Vegan Glazed Donuts with Sprinkles
Indulge in the sweet perfection of Vegan Glazed Donuts with Sprinkles—an irresistible treat that's entirely dairy- and egg-free! This beginner-friendly recipe combines the fluffiness of baked donuts with a silky vanilla glaze, topped off with a pop of color from vibrant vegan sprinkles. Using simple plant-based ingredients like unsweetened almond milk, applesauce, and melted coconut oil, these donuts are moist and flavorful while remaining light and airy. Perfect for celebrating special occasions or satisfying cravings, these tantalizing donuts come together in just 30 minutes, making them an ideal dessert or snack. Whether you’re treating yourself or sharing with loved ones, these vegan donuts are sure to become a crowd favorite!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 2 cups All-purpose flour
- 0.5 cup Granulated sugar
- 1 tablespoon Baking powder
- 0.5 teaspoon Salt
- 0.75 cup Unsweetened almond milk
- 0.25 cup Applesauce
- 0.25 cup Coconut oil, melted
- 1 teaspoon Vanilla extract
- 1.5 cups Powdered sugar
- 0.5 teaspoon Vanilla extract (for glaze)
- 2 tablespoons Unsweetened almond milk (for glaze)
- 0.25 cup Vegan sprinkles
Instructions
Preheat the oven to 350°F (175°C). Lightly grease a donut pan with non-stick cooking spray.
In a large mixing bowl, whisk together the flour, granulated sugar, baking powder, and salt.
In another bowl, mix the almond milk, applesauce, melted coconut oil, and vanilla extract until well combined.
Pour the wet ingredients into the dry ingredients and mix until just combined, taking care not to overmix.
Spoon the batter into the prepared donut pan, filling each cavity about 2/3 full.
Bake in the preheated oven for 9-10 minutes, or until the donuts are set and a toothpick inserted into the center comes out clean.
Allow the donuts to cool in the pan for about 5 minutes before transferring them to a wire rack to cool completely.
While the donuts are cooling, prepare the glaze by whisking together the powdered sugar, vanilla extract, and almond milk until smooth.
Once the donuts are completely cooled, dip the top of each donut into the glaze, letting the excess drip off.
Immediately sprinkle the glazed donuts with vegan sprinkles before the glaze sets.
Let the glaze set for a few minutes before serving. Enjoy your vegan glazed donuts with sprinkles!
Nutrition Facts
Calories |
2796 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 64.7 g | 83% | |
| Saturated Fat | 49.7 g | 249% | |
| Polyunsaturated Fat | 0.5 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2667 mg | 116% | |
| Total Carbohydrate | 537.4 g | 195% | |
| Dietary Fiber | 7.4 g | 26% | |
| Total Sugars | 330.7 g | ||
| Protein | 26.1 g | 52% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 410 mg | 32% | |
| Iron | 12.1 mg | 67% | |
| Potassium | 399 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
