Vegan Glazed Donut Holes
Indulge your sweet tooth with these irresistibly soft and fluffy Vegan Glazed Donut Holes—an undeniably satisfying treat that's perfect for any occasion. Made with simple pantry staples like all-purpose flour, coconut oil, and almond milk, these bite-sized delights are completely plant-based yet boast the same golden, crispy exterior and pillowy interior as traditional donuts. The rich vanilla glaze adds just the right amount of sweetness, elevating each morsel to dessert perfection. Quick to prepare and easier to fry than traditional donuts, this recipe is ideal for beginners or seasoned bakers looking for a vegan twist. Serve these donut holes warm for the ultimate melt-in-your-mouth experience, whether as a fun breakfast, a party snack, or an indulgent midnight craving. Your kitchen is about to smell like a bakery—who could resist?
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Recipe Information
Ingredients
- 2 cups All-purpose flour
- 2 teaspoons Baking powder
- 0.5 teaspoon Salt
- 0.5 cup Granulated sugar
- 0.75 cup Unsweetened almond milk
- 1 tablespoon Apple cider vinegar
- 1 teaspoon Vanilla extract
- 3 tablespoons Coconut oil, melted
- 1 cup Powdered sugar
- 1 teaspoon Vanilla extract
- 2 tablespoons Unsweetened almond milk
- 4 cups Vegetable oil for frying
Instructions
In a small bowl, combine 3/4 cup of unsweetened almond milk with 1 tablespoon of apple cider vinegar and let sit for about 5 minutes to create vegan buttermilk.
In a large mixing bowl, whisk together the all-purpose flour, baking powder, salt, and granulated sugar.
Add the vegan buttermilk, 1 teaspoon of vanilla extract, and melted coconut oil to the dry ingredients. Stir until just combined to form a dough.
Heat the vegetable oil in a deep pot or fryer to 350°F (175°C).
Drop tablespoon-sized portions of the dough into the hot oil, being careful not to overcrowd the pot. Fry in batches if necessary.
Fry the donut holes for about 2-3 minutes per batch, turning them occasionally until they are golden brown.
Remove the donut holes with a slotted spoon and drain on a paper towel-lined plate.
For the glaze, whisk together the powdered sugar, 1 teaspoon of vanilla extract, and 2 tablespoons of unsweetened almond milk until smooth.
Once the donut holes are slightly cooled, dip each one into the vanilla glaze and place them on a wire rack to allow the excess glaze to drip off and set.
Let the glaze set for a few minutes before serving.
Nutrition Facts
Calories |
10308 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 991.3 g | 1271% | |
| Saturated Fat | 170.5 g | 852% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2196 mg | 95% | |
| Total Carbohydrate | 413.0 g | 150% | |
| Dietary Fiber | 7.7 g | 28% | |
| Total Sugars | 221.7 g | ||
| Protein | 26.7 g | 53% | |
| Vitamin D | 2.2 mcg | 11% | |
| Calcium | 425 mg | 33% | |
| Iron | 9.6 mg | 53% | |
| Potassium | 275 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
