Vegan Garlic Cheese Bread
Indulge in the irresistible allure of Vegan Garlic Cheese Bread, a plant-based twist on a classic favorite that's perfect for sharing—or savoring solo! This recipe combines crusty baguette or Italian bread with the bold flavors of freshly minced garlic, melted vegan butter, and nutritional yeast, creating a rich and savory base. Topped with gooey, melted vegan cheese shreds and a sprinkle of fresh parsley, this delectable appetizer is baked to golden perfection in just 15 minutes. Perfect as a party starter, comforting snack, or side dish, this recipe is dairy-free, easy to make, and loaded with flavor. Whether you're hosting guests or treating yourself, this vegan garlic cheese bread will be your go-to crowd-pleaser!
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Recipe Information
Ingredients
- 1 loaf Baguette or Italian bread
- 2 tablespoons Olive oil
- 4 large, minced Garlic cloves
- 3 tablespoons Nutritional yeast
- 0.5 teaspoon Salt
- 2 tablespoons, chopped Fresh parsley
- 1 cup Vegan cheese shreds
- 2 tablespoons, melted Vegan butter
- 0.25 teaspoon Black pepper
Instructions
Preheat the oven to 400°F (200°C).
Slice the baguette or Italian bread in half horizontally and place it on a baking sheet cut-side up.
In a small bowl, combine the olive oil, minced garlic, nutritional yeast, salt, melted vegan butter, and black pepper. Mix well to form a paste.
Evenly spread the garlic mixture over the cut sides of the bread using a spoon or brush.
Sprinkle the vegan cheese shreds over the top of the garlic mixture, ensuring the cheese covers all surfaces.
Place the baking sheet in the oven and bake for 10-15 minutes, or until the cheese is melted and the edges of the bread are golden brown.
Remove from the oven and let the bread cool slightly before sprinkling the chopped parsley on top.
Slice the bread into individual pieces and serve warm. Enjoy your vegan garlic cheese bread.
Nutrition Facts
Calories |
1967 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 110.6 g | 142% | |
| Saturated Fat | 61.1 g | 306% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 3943 mg | 171% | |
| Total Carbohydrate | 214.3 g | 78% | |
| Dietary Fiber | 11.8 g | 42% | |
| Total Sugars | 3.8 g | ||
| Protein | 40.6 g | 81% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1808 mg | 139% | |
| Iron | 10.0 mg | 56% | |
| Potassium | 630 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
