Vegan Gajar Ka Halwa Carrot Pudding
Indulge in the rich and aromatic goodness of Vegan Gajar Ka Halwa Carrot Pudding, a plant-based twist on the classic Indian dessert. This luscious recipe features grated carrots simmered in creamy almond milk and sweetened with coconut sugar for a natural, caramel-like flavor. Fragrant cardamom powder and a medley of chopped cashews, sliced almonds, and raisins add a luxurious touch, while coconut oil ensures a silky, dairy-free finish. Perfect as a warm, comforting treat or a chilled dessert, this vegan adaptation retains all the warmth and nostalgia of the traditional dish. Ready in just 40 minutes and packed with wholesome ingredients, this recipe is ideal for festive occasions or guilt-free indulgence year-round.
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Recipe Information
Ingredients
- 500 grams Carrots (grated)
- 2 cups Unsweetened almond milk
- 6 tablespoons Coconut sugar or brown sugar
- 3 tablespoons Coconut oil or vegan butter
- 0.5 teaspoons Cardamom powder
- 2 tablespoons Cashews (chopped)
- 2 tablespoons Almonds (sliced)
- 2 tablespoons Raisins
- 1 tablespoon Shredded coconut (optional, for garnish)
Instructions
Wash and peel the carrots. Grate them using a box grater or food processor for ease.
Heat a large non-stick pan or deep skillet over medium heat and add the coconut oil or vegan butter.
Add the grated carrots to the pan and sauté for 5-7 minutes until they soften slightly and release a mild aroma.
Pour the almond milk into the pan and stir well. Bring the mixture to a simmer.
Lower the heat to medium-low and cook the carrots in the almond milk for about 15-20 minutes, stirring occasionally, until the milk is mostly absorbed.
Mix in the coconut sugar and cardamom powder. Stir well and continue to cook for another 5 minutes until the mixture thickens and becomes glossy.
Add the chopped cashews, sliced almonds, and raisins. Mix thoroughly and let cook for an additional 2-3 minutes to allow the flavors to meld.
Remove from heat and transfer the halwa to a serving bowl. Garnish with shredded coconut if desired.
Serve warm as a dessert or refrigerate and enjoy chilled as per preference.
Nutrition Facts
Calories |
1239 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 67.9 g | 87% | |
| Saturated Fat | 42.4 g | 212% | |
| Polyunsaturated Fat | 1.4 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 726 mg | 32% | |
| Total Carbohydrate | 153.8 g | 56% | |
| Dietary Fiber | 19.5 g | 70% | |
| Total Sugars | 114.0 g | ||
| Protein | 15.8 g | 32% | |
| Vitamin D | 4.4 mcg | 22% | |
| Calcium | 1084 mg | 83% | |
| Iron | 7.2 mg | 40% | |
| Potassium | 3023 mg | 64% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
