Vegan Fruity Pebbles Donut
Brighten your dessert game with these Vegan Fruity Pebbles Donuts—a fun, colorful treat that's as delicious as it is dairy-free! Perfectly fluffy and baked, not fried, these donuts feature a tender vanilla base infused with vegan "buttermilk" for that classic donut texture. Fruity Pebbles cereal is folded into the batter for bursts of fruity crunch, while a simple powdered sugar glaze adds sweetness and shine to every bite. Finished with a playful topping of Fruity Pebbles, these donuts are an irresistible combination of vibrant colors and nostalgic flavors. Ready in under 30 minutes, they make a delightful treat for brunches, kids’ parties, or anytime you’re craving a vegan-friendly indulgence! Keywords: vegan donuts, Fruity Pebbles dessert, baked donuts recipe, dairy-free.
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Recipe Information
Ingredients
- 1 cup All-purpose flour
- 1 teaspoon Baking powder
- 0.25 teaspoon Baking soda
- 0.25 teaspoon Salt
- 0.5 cup Granulated sugar
- 0.5 cup Unsweetened almond milk
- 1 tablespoon Apple cider vinegar
- 1 teaspoon Vanilla extract
- 2 tablespoons Coconut oil, melted
- 1 cup Fruity Pebbles cereal
- 1 cup Powdered sugar
- 2 tablespoons Water
- 0.5 cup Fruity Pebbles cereal, for topping
Instructions
Preheat your oven to 350°F (175°C) and lightly grease a donut pan.
In a small bowl, combine the almond milk and apple cider vinegar. Stir and let it sit for about 5 minutes, allowing it to curdle and create a vegan 'buttermilk'.
In a large mixing bowl, whisk together the flour, baking powder, baking soda, salt, and granulated sugar.
Add the vanilla extract, melted coconut oil, and the prepared 'buttermilk' to the dry ingredients. Mix until just combined, being careful not to over-mix.
Gently fold in the 1 cup of Fruity Pebbles cereal until evenly distributed throughout the batter.
Spoon the batter into the prepared donut pan, filling each cavity about 3/4 full.
Bake in the preheated oven for 10 to 12 minutes, or until a toothpick inserted into a donut comes out clean.
Allow the donuts to cool in the pan for a few minutes before transferring to a wire rack to cool completely.
While the donuts are cooling, prepare the glaze by whisking together the powdered sugar and water in a small bowl until smooth.
Once the donuts are cool, dip the top of each donut into the glaze, allowing any excess to drip off.
Immediately sprinkle some of the remaining Fruity Pebbles on top of the glazed donuts to set.
Allow the glaze to harden slightly before serving. Enjoy your vibrant and delicious vegan Fruity Pebbles donuts!
Nutrition Facts
Calories |
1950 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 33.3 g | 43% | |
| Saturated Fat | 24.4 g | 122% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1920 mg | 83% | |
| Total Carbohydrate | 401.8 g | 146% | |
| Dietary Fiber | 3.4 g | 12% | |
| Total Sugars | 254.6 g | ||
| Protein | 16.5 g | 33% | |
| Vitamin D | 5.1 mcg | 25% | |
| Calcium | 232 mg | 18% | |
| Iron | 19.5 mg | 108% | |
| Potassium | 234 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
