Vegan Fried Oreos
Indulge in a plant-based twist on a classic carnival treat with these irresistible Vegan Fried Oreos! This recipe features the iconic chocolate sandwich cookies coated in a fluffy, golden-brown batter made from simple vegan pantry staples like plant-based milk, apple cider vinegar, and a touch of maple syrup for natural sweetness. Perfectly crispy on the outside and gooey on the inside, these fried delights are then dusted with powdered sugar for a finishing touch of sweetness. Quick to prepare in just 20 minutes, Vegan Fried Oreos are ideal for vegan-friendly parties, dessert indulgences, or anytime you’re craving a quick sweet treat. Serve them warm for the ultimate nostalgic snack experience!
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Recipe Information
Ingredients
- 12 cookies Vegan Oreos
- 1 cup All-purpose flour
- 2 teaspoons Baking powder
- 0.25 teaspoons Salt
- 1 cup Unsweetened plant-based milk
- 1 tablespoon Apple cider vinegar
- 1 teaspoon Vanilla extract
- 1 tablespoon Maple syrup
- 3 cups Vegetable oil (for frying)
- 0.25 cup Powdered sugar
Instructions
Begin by preparing the batter. In a mixing bowl, whisk together the flour, baking powder, and salt.
In another small bowl, combine the plant-based milk and apple cider vinegar to create a vegan buttermilk. Let it sit for about 1 minute until it thickens slightly.
Add the vanilla extract and maple syrup to the buttermilk mixture, then pour this wet mixture into the dry ingredients. Mix until a smooth batter forms.
Heat the vegetable oil in a deep saucepan over medium-high heat until it reaches 350°F (175°C). Alternatively, you can use a deep fryer if available.
Once the oil is hot, dip each Oreo cookie into the batter, ensuring it's completely coated before gently dropping it into the hot oil.
Fry the Oreos in batches for about 2-3 minutes per side, or until they are golden brown. Use a slotted spoon to carefully remove them and place them on a plate lined with paper towels to drain excess oil.
Once all the Oreos are fried and drained, dust them generously with powdered sugar.
Serve the Vegan Fried Oreos immediately for the best taste and texture.
Nutrition Facts
Calories |
1854 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 186.0 g | 238% | |
| Saturated Fat | 27.6 g | 138% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 562 mg | 24% | |
| Total Carbohydrate | 60.3 g | 22% | |
| Dietary Fiber | 1.9 g | 7% | |
| Total Sugars | 25.0 g | ||
| Protein | 4.5 g | 9% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 89 mg | 7% | |
| Iron | 2.6 mg | 14% | |
| Potassium | 90 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
