Vegan French Toast
Elevate your breakfast game with this indulgent and easy Vegan French Toast recipe! Made with a velvety batter of unsweetened almond milk, ground flaxseed, and a hint of nutritional yeast for a subtle richness, this plant-based twist on a classic morning favorite is sure to impress. Flavored with warm notes of cinnamon, vanilla, and maple syrup, each slice of lightly crispy, golden-brown toast is bursting with comforting sweetness. Perfect for using up stale bread, this quick recipe comes together in just 25 minutes and is family-approved. Serve it piping hot with your favorite toppings—think fresh berries, a drizzle of maple syrup, or a dusting of powdered sugar—for a breakfast delight that’s 100% vegan and irresistibly delicious. Great for brunch gatherings or everyday indulgence!
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Recipe Information
Ingredients
- 1 cup Unsweetened almond milk
- 2 tablespoons Ground flaxseed
- 1 tablespoon Nutritional yeast
- 1 tablespoon Maple syrup
- 1 teaspoon Ground cinnamon
- 1 teaspoon Vanilla extract
- 0.25 teaspoon Salt
- 6 pieces Stale bread slices
- 2 tablespoons Vegan butter or coconut oil
Instructions
In a mixing bowl, whisk together the almond milk, ground flaxseed, nutritional yeast, maple syrup, cinnamon, vanilla extract, and salt until well combined.
Let the mixture sit for 5 minutes to allow the flaxseed to thicken slightly, creating a batter-like consistency.
Heat a non-stick skillet or griddle over medium heat and add 1 tablespoon of vegan butter or coconut oil.
Dip one slice of bread into the batter, coating both sides evenly but not soaking it to the point of breaking apart.
Place the coated bread onto the hot skillet and cook for 3-4 minutes on one side, or until golden brown. Flip and cook the other side for an additional 3-4 minutes.
Repeat with the remaining slices of bread, adding more vegan butter or oil to the skillet as needed.
Serve the French toast warm with your favorite toppings, such as fresh fruit, powdered sugar, maple syrup, or a dollop of vegan yogurt.
Nutrition Facts
Calories |
882 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 37.1 g | 48% | |
| Saturated Fat | 8.1 g | 40% | |
| Polyunsaturated Fat | 0.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1827 mg | 79% | |
| Total Carbohydrate | 113.1 g | 41% | |
| Dietary Fiber | 12.4 g | 44% | |
| Total Sugars | 19.8 g | ||
| Protein | 25.2 g | 50% | |
| Vitamin D | 2.2 mcg | 11% | |
| Calcium | 605 mg | 47% | |
| Iron | 7.0 mg | 39% | |
| Potassium | 498 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
