Vegan French Dressing No Mayo
Rich, tangy, and effortlessly creamy, this Vegan French Dressing with No Mayo is the perfect plant-based alternative to the traditional classic. Made with a luscious blend of olive oil, ketchup, and apple cider vinegar, it's naturally sweetened with maple syrup and seasoned with a harmonious mix of Dijon mustard, garlic powder, and paprika. With just 5 minutes of prep time, this quick and easy recipe delivers a bold, zesty flavor without the need for dairy or eggs, making it ideal for vegan and health-conscious eaters alike. Drizzle it over fresh greens, use it as a vibrant dip for veggies, or even toss it with grains for a hearty meal—this dressing is as versatile as it is delicious. Plus, it’s easily customizable for the perfect balance of tang and sweetness.
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Recipe Information
Ingredients
- 0.5 cup Olive oil
- 0.25 cup Ketchup
- 2 tablespoons Apple cider vinegar
- 2 tablespoons Maple syrup
- 1 teaspoon Dijon mustard
- 0.5 teaspoon Garlic powder
- 0.5 teaspoon Paprika
- 0.5 teaspoon Onion powder
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
- 2 tablespoons Water
Instructions
In a medium-sized mixing bowl, combine the olive oil, ketchup, apple cider vinegar, and maple syrup.
Whisk the ingredients together vigorously until well combined and slightly emulsified.
Add the Dijon mustard, garlic powder, paprika, onion powder, salt, and black pepper to the bowl.
Continue whisking until the dressing is smooth and all the spices are fully incorporated.
Stir in the water to slightly thin out the dressing. Adjust the consistency as needed by adding more water, one teaspoon at a time.
Taste the dressing and adjust seasoning, such as adding a pinch more salt or a dash of vinegar for extra tanginess.
Transfer the dressing to a sealable jar or container. Shake before serving as the ingredients may separate over time.
Store in the refrigerator for up to 1 week. Enjoy on salads, grains, or roasted vegetables!
Nutrition Facts
Calories |
1138 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 113.2 g | 145% | |
| Saturated Fat | 17.4 g | 87% | |
| Polyunsaturated Fat | 10.6 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 715 mg | 31% | |
| Total Carbohydrate | 29.8 g | 11% | |
| Dietary Fiber | 0.9 g | 3% | |
| Total Sugars | 26.8 g | ||
| Protein | 0.6 g | 1% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 17 mg | 1% | |
| Iron | 1.2 mg | 7% | |
| Potassium | 81 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
