Vegan Ferrero Rocher Ice Cream
Indulge in decadence with this Vegan Ferrero Rocher Ice Cream, a plant-based twist on the iconic chocolate hazelnut treat. Creamy coconut milk and coconut cream create a luscious base that's naturally dairy-free, while rich hazelnut butter and cocoa powder infuse each bite with nutty chocolate goodness. Sweetened with pure maple syrup and enhanced by the crunch of roasted hazelnuts and vegan dark chocolate chips, this no-cook recipe is as delightful as it is simple to prepare. Perfect for both special occasions and everyday dessert cravings, this homemade ice cream is gluten-free, dairy-free, and packed with tantalizing textures and flavors. Serve this frozen masterpiece to wow vegan and non-vegan guests alike!
The Toxic-Free Cutting Board
Medical-grade titanium. No microplastics. No bacteria. No compromises.
Recipe Information
Ingredients
- 2 cups Coconut milk (full-fat, canned)
- 1 cup Coconut cream
- 0.5 cup Maple syrup
- 2 teaspoons Vanilla extract
- 0.5 cup Hazelnut butter
- 0.25 cup Cocoa powder
- 0.75 cup Dark chocolate chips (vegan)
- 0.75 cup Roasted hazelnuts (chopped)
- 0.25 teaspoon Sea salt
Instructions
In a medium mixing bowl, whisk together the coconut milk and coconut cream until smooth and well combined.
Add maple syrup, vanilla extract, hazelnut butter, and cocoa powder to the bowl, and whisk until the mixture is completely smooth and creamy.
Fold in the vegan dark chocolate chips and chopped roasted hazelnuts.
Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions. This usually takes around 20-25 minutes.
Once the ice cream has thickened and reached soft-serve consistency, transfer it to a freezer-safe container.
Cover the container with a lid or plastic wrap and freeze the ice cream for at least 2-3 hours or until it's firm.
Before serving, let the ice cream sit out for a few minutes to soften slightly. Scoop, serve, and enjoy your vegan Ferrero Rocher ice cream!
Nutrition Facts
Calories |
723 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 51.8 g | 66% | |
| Saturated Fat | 28.8 g | 144% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 109 mg | 5% | |
| Total Carbohydrate | 63.5 g | 23% | |
| Dietary Fiber | 7.8 g | 28% | |
| Total Sugars | 50.0 g | ||
| Protein | 9.0 g | 18% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 74 mg | 6% | |
| Iron | 5.8 mg | 32% | |
| Potassium | 611 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
