Vegan Everything Bagel Aioli
Elevate your plant-based condiment game with this creamy, flavor-packed Vegan Everything Bagel Aioli! Made from blended cashews, tangy apple cider vinegar, zesty lemon juice, and the bold seasoning blend of an "everything bagel," this recipe is both dairy-free and irresistibly delicious. Nutritional yeast adds a savory depth, while olive oil ensures a velvety smooth texture. Perfect as a sandwich spread, a dip for veggies, or a drizzle over roasted potatoes, this versatile aioli brings a gourmet touch to everyday dishes. Ready in just 10 minutes—or less with pre-soaked cashews—it’s the ultimate fusion of simplicity and bold, savory flair.
Train Anywhere. No Excuses.
Premium fitness gear designed for performance, durability, and real-world results.
From home to gym to on-the-go
Recipe Information
Ingredients
- 1 cup Raw cashews
- 0.5 cup Water
- 2 tablespoons Lemon juice
- 1 tablespoon Apple cider vinegar
- 1 teaspoon Dijon mustard
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 2 tablespoons Nutritional yeast
- 3 tablespoons Everything bagel seasoning
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 2 tablespoons Olive oil
Instructions
Place the raw cashews in a bowl and cover them with hot water. Allow the cashews to soak for at least 1 hour, or until they are soft and plump. Drain them well.
In a high-speed blender, combine the drained cashews, 0.5 cup of water, lemon juice, apple cider vinegar, Dijon mustard, garlic powder, onion powder, nutritional yeast, salt, and black pepper.
Blend on high speed until the mixture is completely smooth, scraping down the sides as necessary. This may take a few minutes.
Once smooth, gradually drizzle in the olive oil while continuing to blend. The mixture should take on a creamy, thick consistency.
Transfer the aioli to a mixing bowl and fold in the everything bagel seasoning. Taste and adjust seasoning if necessary.
Chill in the refrigerator for at least 30 minutes to allow the flavors to meld together before serving.
Serve as a dipping sauce, spread for sandwiches, or topping for roasted vegetables or potatoes.
Nutrition Facts
Calories |
155 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12.5 g | 16% | |
| Saturated Fat | 1.9 g | 9% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 184 mg | 8% | |
| Total Carbohydrate | 7.7 g | 3% | |
| Dietary Fiber | 1.6 g | 6% | |
| Total Sugars | 1.3 g | ||
| Protein | 4.6 g | 9% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 19 mg | 1% | |
| Iron | 1.4 mg | 8% | |
| Potassium | 153 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
