Vegan English Muffin Pizza
Enjoy a quick, flavorful dinner with this Vegan English Muffin Pizza recipe—perfect for busy weeknights or a fun snack! Built on a base of toasted vegan English muffins, these mini pizzas feature tangy vegan pizza sauce, gooey mozzarella-style cheese, and vibrant toppings like sliced bell peppers, olives, onions, and fresh basil. Seasoned with olive oil, salt, and black pepper, and finished with a golden broil for extra crispness, this recipe delivers all the classic pizza flavors in bite-sized form. Ready in just 25 minutes, it’s a great option for vegans and pizza lovers alike. With its customizable toppings and easy preparation, these dairy-free English muffin pizzas are sure to become a household favorite!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 2 pieces Vegan English muffins
- 0.5 cup Vegan pizza sauce
- 0.5 cup Vegan mozzarella cheese
- 0.25 cup Sliced bell peppers
- 0.25 cup Sliced olives
- 0.25 cup Chopped onions
- 2 tablespoons Fresh basil leaves
- 1 tablespoon Olive oil
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
Preheat your oven to 400°F (200°C).
Split the vegan English muffins in half and place them on a baking sheet lined with parchment paper.
Drizzle each muffin half with a small amount of olive oil, and lightly season with salt and black pepper.
Spread an even layer of vegan pizza sauce on each muffin half.
Sprinkle the vegan mozzarella cheese evenly over the sauce.
Add your toppings: distribute the sliced bell peppers, olives, and chopped onions evenly across each muffin half.
Place the baking sheet in the preheated oven and bake for 10 to 12 minutes, or until the cheese is melted and bubbly.
Turn on the oven broiler and broil for an additional 2 to 3 minutes for a golden top on the cheese, watching closely to avoid burning.
Remove the baking sheet from the oven and allow the pizzas to cool slightly.
Garnish each pizza with fresh basil leaves before serving.
Serve hot and enjoy your delicious vegan English muffin pizzas!
Nutrition Facts
Calories |
816 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 42.8 g | 55% | |
| Saturated Fat | 19.8 g | 99% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2574 mg | 112% | |
| Total Carbohydrate | 74.5 g | 27% | |
| Dietary Fiber | 8.7 g | 31% | |
| Total Sugars | 14.6 g | ||
| Protein | 17.6 g | 35% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 834 mg | 64% | |
| Iron | 7.8 mg | 43% | |
| Potassium | 685 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
