Vegan Dutch Pancake
Elevate your brunch game with this Vegan Dutch Pancake, a stunning plant-based spin on the classic airy treat! Crafted with pantry staples like all-purpose flour, almond milk, and a hint of cinnamon, this recipe delivers a golden, puffed-up masterpiece with minimal effort. The batter comes together in just 10 minutes and is baked to perfection in a cast-iron skillet. Finished with a sprinkle of powdered sugar and a vibrant garnish of fresh berries, it’s both simple and sensational. Ideal for impressing guests or savoring a cozy morning, this dairy-free and egg-free delight is perfect for vegans and anyone seeking a lighter twist on indulgent breakfast fare.
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Recipe Information
Ingredients
- 1 cup all-purpose flour
- 1 cup unsweetened almond milk
- 1 tablespoon cornstarch
- 1 teaspoon baking powder
- 2 tablespoons maple syrup
- 1 teaspoon vanilla extract
- 0.5 teaspoon ground cinnamon
- 0.25 teaspoon salt
- 2 tablespoons vegan butter
- 1 tablespoon powdered sugar
- 0.5 cup fresh berries
Instructions
Preheat the oven to 450°F (230°C).
In a large mixing bowl, whisk together the all-purpose flour, cornstarch, baking powder, cinnamon, and salt.
Add the almond milk, maple syrup, and vanilla extract to the dry ingredients and whisk until smooth and well combined.
Place an oven-safe skillet (preferably cast iron) over medium heat and add the vegan butter.
Once the butter is melted and the skillet is hot, pour the pancake batter into the skillet.
Carefully transfer the skillet to the preheated oven.
Bake for 20 to 25 minutes or until the pancake is puffed up and golden brown around the edges.
Remove from the oven and let it cool slightly in the skillet.
Sprinkle powdered sugar over the top and garnish with fresh berries before serving.
Serve immediately for the best texture and flavor.
Nutrition Facts
Calories |
900 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 26.5 g | 34% | |
| Saturated Fat | 14.5 g | 72% | |
| Polyunsaturated Fat | 0.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1372 mg | 60% | |
| Total Carbohydrate | 148.2 g | 54% | |
| Dietary Fiber | 8.1 g | 29% | |
| Total Sugars | 42.0 g | ||
| Protein | 14.5 g | 29% | |
| Vitamin D | 2.2 mcg | 11% | |
| Calcium | 464 mg | 36% | |
| Iron | 7.0 mg | 39% | |
| Potassium | 284 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
