Vegan Double Chocolate Cookies
Indulge in the decadent delight of Vegan Double Chocolate Cookies, the ultimate treat for chocolate lovers. These rich and chewy cookies boast a double dose of cocoa and vegan chocolate chips, creating an irresistible balance of fudgy flavor and melt-in-your-mouth texture. Made with plant-based ingredients like almond milk and vegan butter, they’re not only dairy-free but also effortlessly easy to whip up in just under 30 minutes. Perfect for sharing or savoring solo, these cookies are ideal for any occasion, from casual snacking to holiday baking. Whether you follow a vegan lifestyle or simply crave next-level chocolate goodness, this recipe is your go-to for satisfying every sweet tooth.
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Recipe Information
Ingredients
- 1.5 cups All-purpose flour
- 0.5 cup Unsweetened cocoa powder
- 1 teaspoon Baking soda
- 0.5 teaspoon Salt
- 0.5 cup Vegan butter, softened
- 0.75 cup Brown sugar
- 0.25 cup Granulated sugar
- 2 teaspoons Vanilla extract
- 0.25 cup Unsweetened almond milk
- 1 cup Vegan chocolate chips or chunks
Instructions
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
In a medium bowl, sift together the all-purpose flour, unsweetened cocoa powder, baking soda, and salt. Set aside.
In a large mixing bowl, cream together the softened vegan butter, brown sugar, and granulated sugar until smooth and creamy.
Mix in the vanilla extract and almond milk until completely incorporated.
Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Be careful not to over-mix.
Fold in the vegan chocolate chips or chunks.
Using a tablespoon or small cookie scoop, drop dough onto the prepared baking sheets about 2 inches apart.
Bake the cookies in the preheated oven for 9-11 minutes, or until the edges are set but the centers are still soft. They will continue to cook on the baking sheet after being removed.
Allow the cookies to cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.
Enjoy your deliciously rich and chewy vegan double chocolate cookies!
Nutrition Facts
Calories |
3549 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 176.7 g | 227% | |
| Saturated Fat | 75.4 g | 377% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 3275 mg | 142% | |
| Total Carbohydrate | 497.1 g | 181% | |
| Dietary Fiber | 63.8 g | 228% | |
| Total Sugars | 255.3 g | ||
| Protein | 58.8 g | 118% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 524 mg | 40% | |
| Iron | 44.4 mg | 247% | |
| Potassium | 2986 mg | 64% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
