Vegan Doritos
Satisfy your craving for a crunchy, flavorful snack with these easy homemade Vegan Doritos! Made from wholesome corn tortillas and coated in a bold, cheesy seasoning blend featuring nutritional yeast, smoked paprika, garlic, and a hint of chili, these oven-baked chips are as addictive as they are guilt-free. Ready in just 25 minutes, they’re the perfect dairy-free and gluten-free alternative to store-bought chips. Whether you’re enjoying them on their own or alongside creamy dips or fresh salsa, these Vegan Doritos are sure to elevate your snack game. Plus, they’re simple to make and easily customizable, making them a hit for parties, movie nights, or any time you’re in the mood for something deliciously crunchy!
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Recipe Information
Ingredients
- 12 pieces Corn tortillas
- 2 tablespoons Olive oil
- 4 tablespoons Nutritional yeast
- 1 teaspoon Paprika (smoked or sweet)
- 0.5 teaspoons Garlic powder
- 0.5 teaspoons Onion powder
- 0.25 teaspoons Ground cumin
- 0.25 teaspoons Chili powder
- 0.5 teaspoons Salt
- 0.5 teaspoons Sugar
Instructions
Preheat your oven to 350°F (175°C) and prepare a large baking sheet by lining it with parchment paper or a silicone baking mat.
Cut the corn tortillas into triangle shapes, typically by slicing each tortilla into six equal wedges.
In a small bowl, mix the olive oil and toss the tortilla wedges to coat them evenly. Ensure that all pieces are lightly coated but not soaked.
In another small bowl, combine the nutritional yeast, paprika, garlic powder, onion powder, ground cumin, chili powder, salt, and sugar. This is your vegan 'Doritos' seasoning mix.
Sprinkle the seasoning mix over the oiled tortilla triangles, tossing them gently to distribute the seasoning evenly across all pieces.
Spread the seasoned tortilla wedges in a single layer on the prepared baking sheet. Ensure there is no overlap to allow even baking.
Bake in the preheated oven for 12-15 minutes, flipping the chips halfway through to ensure they crisp up evenly. Keep a close eye toward the end of the baking time to avoid burning.
Remove the chips from the oven once they are golden and crispy. Let them cool completely on the baking sheet; they will continue to crisp up slightly as they cool.
Serve your vegan Doritos immediately, or store them in an airtight container for up to three days. Enjoy as a snack or paired with your favorite dips!
Nutrition Facts
Calories |
1586 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 45.1 g | 58% | |
| Saturated Fat | 6.8 g | 34% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1315 mg | 57% | |
| Total Carbohydrate | 265.7 g | 97% | |
| Dietary Fiber | 39.8 g | 142% | |
| Total Sugars | 7.5 g | ||
| Protein | 35.5 g | 71% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 325 mg | 25% | |
| Iron | 8.0 mg | 44% | |
| Potassium | 977 mg | 21% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
