Vegan Doce de Leite
Indulge in the creamy, caramel-like decadence of Vegan Doce de Leite—an irresistible plant-based twist on Brazil’s beloved dessert spread. This dairy-free version swaps traditional ingredients for luscious canned coconut milk, nutty almond milk, and rich coconut sugar, creating a deep caramel flavor with a velvety texture. Slowly simmered to perfection, this vegan dulce de leche alternative achieves a thick, syrupy consistency that’s perfect for drizzling over pancakes, spreading on toast, or swirling into your favorite desserts. Enhanced with a splash of vanilla and a pinch of salt, this recipe is a dairy-free dream that offers all the indulgence without compromise. Plus, it’s easy to make with just five simple ingredients! Ideal for those seeking a vegan treat or anyone curious about cruelty-free Brazilian sweets.
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Recipe Information
Ingredients
- 14 ounces canned full-fat coconut milk
- 1 cup unsweetened almond milk
- 1 cup coconut sugar
- 1 teaspoon vanilla extract
- 1 pinch pinch of salt
Instructions
In a medium-sized, heavy-bottomed saucepan, combine the canned coconut milk, almond milk, and coconut sugar.
Place the saucepan over medium heat and stir the mixture frequently until the sugar has completely dissolved.
Bring the mixture to a gentle simmer while stirring occasionally. Once it simmers, reduce the heat to low.
Continue to cook the mixture on low heat for about 60 to 90 minutes, stirring frequently to prevent sticking or burning. The mixture will gradually thicken and reduce by about half.
Once it reaches a consistency similar to a thick syrup, remove the saucepan from the heat.
Stir in the vanilla extract and a pinch of salt. Mix until both are well incorporated.
Allow the vegan doce de leite to cool slightly, then transfer it to a clean glass jar or airtight container.
Let it cool completely at room temperature, then seal the container and refrigerate.
The Doce de Leite will thicken further as it cools. Enjoy it within 2 weeks as a spread, drizzle, or dessert topping.
Nutrition Facts
Calories |
1852 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 98.3 g | 126% | |
| Saturated Fat | 83.7 g | 419% | |
| Polyunsaturated Fat | 0.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 346 mg | 15% | |
| Total Carbohydrate | 262.3 g | 95% | |
| Dietary Fiber | 0.2 g | 1% | |
| Total Sugars | 249.1 g | ||
| Protein | 9.4 g | 19% | |
| Vitamin D | 2.2 mcg | 11% | |
| Calcium | 486 mg | 37% | |
| Iron | 19.8 mg | 110% | |
| Potassium | 1138 mg | 24% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
