Vegan Delicious Almond Cookies
Indulge in these Vegan Delicious Almond Cookies—an irresistibly nutty treat that's completely plant-based and perfect for any occasion. Crafted from wholesome ingredients like almond flour, maple syrup, and coconut oil, these cookies are naturally gluten-free, dairy-free, and refined sugar-free. A hint of vanilla and almond extract elevates their warm, aromatic flavor, while toasted almond slices add an irresistible crunch to every bite. With just 15 minutes of prep time and a quick 12-minute bake, these cookies are a simple yet satisfying dessert or snack. Whether you're satisfying your sweet tooth or catering to vegan and gluten-free diets, these almond cookies are a delightful, crowd-pleasing treat that's both tasty and guilt-free.
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Recipe Information
Ingredients
- 2 cups Almond flour
- 0.5 teaspoons Baking soda
- 0.25 teaspoons Salt
- 0.5 cups Coconut oil, melted
- 0.5 cups Maple syrup
- 1 teaspoons Vanilla extract
- 0.5 teaspoons Almond extract
- 0.5 cups Almond slices
Instructions
Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large mixing bowl, combine the almond flour, baking soda, and salt.
In another bowl, whisk together the melted coconut oil, maple syrup, vanilla extract, and almond extract until well blended.
Pour the wet ingredients into the dry ingredients and stir until a smooth dough forms.
Fold in the almond slices gently to ensure they are evenly distributed within the dough.
Using a tablespoon or a small cookie scoop, drop rounded tablespoons of dough onto the prepared baking sheet, leaving about 2 inches between each cookie.
Lightly flatten each cookie with the back of a spoon to your desired thickness.
Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden.
Remove from the oven and allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Enjoy your freshly baked vegan almond cookies or store them in an airtight container for up to a week.
Nutrition Facts
Calories |
3098 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 264.1 g | 339% | |
| Saturated Fat | 112.1 g | 560% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1125 mg | 49% | |
| Total Carbohydrate | 169.0 g | 61% | |
| Dietary Fiber | 31.1 g | 111% | |
| Total Sugars | 117.0 g | ||
| Protein | 62.3 g | 125% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 623 mg | 48% | |
| Iron | 10.6 mg | 59% | |
| Potassium | 2101 mg | 45% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
