Vegan Decadent Chocolate Waffles
Indulge your sweet tooth while staying plant-based with these Vegan Decadent Chocolate Waffles! Perfectly crisp on the outside and fluffy on the inside, these waffles are made with a rich blend of cocoa powder, dark chocolate chips, and a hint of wholesome sweetness from coconut sugar. Combining all-purpose and whole wheat flour for a hearty texture and enhanced nutrition, these waffles offer a balance of flavor and health. Quick to prepare in just 15 minutes, this easy-to-follow recipe is dairy-free and egg-free, using almond milk and a touch of apple cider vinegar to create the light, airy texture you crave. Whether topped with fresh berries and maple syrup or a generous sprinkle of powdered sugar, these chocolate waffles are sure to elevate your breakfast game. A must-try for chocolate lovers and vegans alike!
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Recipe Information
Ingredients
- 1 cup all-purpose flour
- 1 cup whole wheat flour
- 0.5 cup cocoa powder
- 1 tablespoon baking powder
- 0.25 cup coconut sugar
- 0.5 teaspoon salt
- 2 cups unsweetened almond milk
- 0.25 cup vegetable oil
- 1 teaspoon vanilla extract
- 1 tablespoon apple cider vinegar
- 0.5 cup dark chocolate chips
Instructions
Preheat your waffle iron according to the manufacturer's instructions.
In a large mixing bowl, whisk together the all-purpose flour, whole wheat flour, cocoa powder, baking powder, coconut sugar, and salt until well combined.
In a separate bowl or measuring cup, mix the unsweetened almond milk, vegetable oil, vanilla extract, and apple cider vinegar.
Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; it’s okay if there are a few lumps.
Fold in the dark chocolate chips evenly through the batter.
Lightly grease the waffle iron with cooking spray or brush with a small amount of vegetable oil.
Pour the appropriate amount of batter onto the preheated waffle iron (amount varies depending on the size of your waffle iron) and spread evenly.
Close the lid and cook according to the waffle iron's instructions, usually about 4-5 minutes, until the waffles are fully cooked and slightly crispy on the outside.
Carefully remove the waffles and repeat with the remaining batter.
Serve the waffles warm with your favorite toppings, such as fresh fruit, maple syrup, or a sprinkle of powdered sugar.
Nutrition Facts
Calories |
2272 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 103.3 g | 132% | |
| Saturated Fat | 31.9 g | 160% | |
| Polyunsaturated Fat | 35.1 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2837 mg | 123% | |
| Total Carbohydrate | 334.4 g | 122% | |
| Dietary Fiber | 41.2 g | 147% | |
| Total Sugars | 109.3 g | ||
| Protein | 47.2 g | 94% | |
| Vitamin D | 4.4 mcg | 22% | |
| Calcium | 1034 mg | 80% | |
| Iron | 26.8 mg | 149% | |
| Potassium | 2053 mg | 44% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
