Vegan Decadent Brownie Bites
Indulge in the rich, chocolatey goodness of Vegan Decadent Brownie Bites—proof that plant-based desserts can be absolutely irresistible! These bite-sized treats feature velvety vegan dark chocolate chips, cocoa powder, and a hint of vanilla for a luscious flavor profile, while flaxseed meal serves as a perfect egg substitute, keeping them moist and tender. With optional chopped nuts for added texture and a quick prep time of just 15 minutes, they’re perfect for both casual snacking and special occasions. Whip up a batch of these easy-to-make brownie bites today and enjoy a guilt-free dessert that’s dairy-free, egg-free, and full of rich chocolate delight!
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Recipe Information
Ingredients
- 2 tablespoons Flaxseed meal
- 5 tablespoons Water
- 1 cup All-purpose flour
- 1/2 cup Cocoa powder
- 1 teaspoon Baking powder
- 1/4 teaspoon Salt
- 1 cup Vegan dark chocolate chips
- 1/2 cup Coconut oil
- 1 cup Granulated sugar
- 2 teaspoons Vanilla extract
- 1/2 cup Unsweetened almond milk
- 1/2 cup Chopped nuts (optional)
Instructions
Preheat your oven to 350°F (175°C) and line a mini muffin tin with paper liners or lightly grease it with coconut oil.
In a small bowl, combine the flaxseed meal and water. Stir well and set aside for 5 minutes to thicken. This acts as a flax egg replacement.
In a large mixing bowl, whisk together the flour, cocoa powder, baking powder, and salt. Set aside.
Using a medium-sized microwave-safe bowl, melt the vegan dark chocolate chips and coconut oil together. Microwave in 30-second intervals, stirring in between, until smooth and fully melted.
Stir the granulated sugar and vanilla extract into the melted chocolate mixture.
Add the flaxseed mixture and almond milk to the melted chocolate, and mix until well combined.
Pour the wet ingredients into the dry ingredients and stir gently until just combined. If using, fold in the chopped nuts.
Spoon the brownie batter into the prepared mini muffin tin, filling each cup about 3/4 full.
Bake in the preheated oven for about 15-20 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs but no raw batter.
Remove from the oven and allow the brownie bites to cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.
Enjoy these decadent vegan brownie bites as a delicious dessert or snack!
Nutrition Facts
Calories |
3881 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 228.3 g | 293% | |
| Saturated Fat | 139.5 g | 698% | |
| Polyunsaturated Fat | 2.4 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1130 mg | 49% | |
| Total Carbohydrate | 463.7 g | 169% | |
| Dietary Fiber | 43.4 g | 155% | |
| Total Sugars | 300.6 g | ||
| Protein | 49.9 g | 100% | |
| Vitamin D | 1.1 mcg | 5% | |
| Calcium | 375 mg | 29% | |
| Iron | 30.6 mg | 170% | |
| Potassium | 1285 mg | 27% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
