Vegan Date Scones
Delight in these irresistible Vegan Date Scones—a plant-based twist on a classic treat that's perfect for breakfast or tea time! Made with wholesome ingredients like coconut sugar, almond milk, and chopped dates, these scones strike the perfect balance between naturally sweet and subtly nutty flavors. With the use of solid coconut oil for buttery richness and a homemade vegan "buttermilk" for tender texture, this recipe ensures the softest, fluffiest scones every time. Ready in just 35 minutes, these dairy-free and egg-free scones are perfect for anyone seeking a comforting, guilt-free indulgence. Serve them warm and enjoy their golden crust alongside your favorite spread or a steaming cup of coffee.
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Recipe Information
Ingredients
- 2 cups all-purpose flour
- 3 tablespoons coconut sugar
- 1 tablespoon baking powder
- 0.5 teaspoon baking soda
- 0.25 teaspoon salt
- 0.25 cup coconut oil, solid
- 0.75 cup unsweetened almond milk
- 1 teaspoon apple cider vinegar
- 1 teaspoon vanilla extract
- 1 cup dates, pitted and chopped
Instructions
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
In a large mixing bowl, whisk together the flour, coconut sugar, baking powder, baking soda, and salt.
Add the solid coconut oil to the dry ingredients. Use a pastry cutter or your fingertips to cut the coconut oil into the flour mixture until it resembles coarse crumbs.
In a small bowl, mix the almond milk with apple cider vinegar and let sit for about 5 minutes to curdle, forming a vegan 'buttermilk'.
Add the vanilla extract to the vegan buttermilk mixture and stir.
Pour the wet ingredients into the dry ingredients and mix gently until just combined. Do not overmix.
Fold in the chopped dates evenly throughout the dough.
Turn the dough out onto a lightly floured surface. Pat it into a round disk about 1-inch thick.
Using a sharp knife, cut the dough into 8 wedges and place them spaced apart on the prepared baking sheet.
Bake in the preheated oven for 18-20 minutes, or until the scones are golden brown and firm to the touch.
Remove from the oven and allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely or enjoy them warm.
Nutrition Facts
Calories |
256 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 8.0 g | 10% | |
| Saturated Fat | 6.2 g | 31% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 357 mg | 16% | |
| Total Carbohydrate | 43.9 g | 16% | |
| Dietary Fiber | 2.3 g | 8% | |
| Total Sugars | 18.1 g | ||
| Protein | 3.7 g | 7% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 60 mg | 5% | |
| Iron | 1.5 mg | 8% | |
| Potassium | 182 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
