Vegan Currywurst
Step into a world of bold flavors with this mouthwatering Vegan Currywurst recipe, a plant-based twist on the classic German street food. Featuring golden-brown vegan sausages smothered in a rich, aromatic curry sauce made with tomato paste, apple cider vinegar, and a perfect blend of curry powder and smoked paprika, this dish delivers all the spice and comfort you crave in every bite. Easy to prepare in just 40 minutes, it's ideal for weeknight dinners or casual gatherings. Garnished with fresh parsley and chili flakes for a pop of color and heat, this veganized favorite is a must-try for anyone looking to explore hearty, globally inspired dishes. Perfect for fans of plant-based cooking or those seeking creative ways to enjoy traditional comfort foods, Vegan Currywurst is sure to impress!
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Recipe Information
Ingredients
- 4 pieces vegan sausages
- 2 tablespoons olive oil
- 1 medium onion
- 2 cloves garlic
- 3 tablespoons tomato paste
- 1 cup tomato sauce
- 2 tablespoons apple cider vinegar
- 2 tablespoons maple syrup
- 2 tablespoons curry powder
- 1 teaspoon smoked paprika
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 0.5 cup water
- 0.5 teaspoon chili flakes
- 2 tablespoons fresh parsley
Instructions
Begin by finely chopping the onion and mincing the garlic cloves.
Heat 1 tablespoon of olive oil in a medium saucepan over medium heat.
Add the chopped onion to the saucepan and sauté for 3-4 minutes until translucent.
Add minced garlic to the saucepan and continue cooking for another minute.
Stir in the tomato paste and cook for 2 minutes to deepen its flavor.
Add tomato sauce, apple cider vinegar, maple syrup, curry powder, smoked paprika, salt, black pepper, and water to the saucepan.
Simmer the sauce on a low heat for 10-15 minutes, stirring occasionally until thickened.
While the sauce is simmering, heat the remaining tablespoon of olive oil in a large frying pan over medium-high heat.
Add vegan sausages to the frying pan and cook for 5-7 minutes, turning occasionally, until golden brown on all sides.
Once the sausages are cooked, remove them from the pan and slice them diagonally into bite-sized pieces.
Place the sliced sausages on a serving plate and generously drizzle the warm curry sauce over them.
Garnish with chili flakes and freshly chopped parsley.
Serve immediately and enjoy your delicious Vegan Currywurst!
Nutrition Facts
Calories |
285 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.1 g | 19% | |
| Saturated Fat | 1.9 g | 10% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1974 mg | 86% | |
| Total Carbohydrate | 27.8 g | 10% | |
| Dietary Fiber | 5.4 g | 19% | |
| Total Sugars | 13.9 g | ||
| Protein | 14.1 g | 28% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 73 mg | 6% | |
| Iron | 5.4 mg | 30% | |
| Potassium | 574 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
