Vegan Cucumber Yogurt Salad
Light, refreshing, and bursting with vibrant flavors, this Vegan Cucumber Yogurt Salad is the perfect side dish for any occasion. Crisp cucumbers are paired with a creamy, tangy vegan yogurt dressing infused with zesty lemon juice, fresh dill, and mint for a cooling, herbaceous bite. A hint of garlic and a drizzle of olive oil add depth, making this salad both satisfying and wholesome. Ready in just 15 minutes with no cooking required, it’s an easy, plant-based recipe that’s ideal for summer picnics, barbecues, or a healthy snack. Serve it chilled for a nutritious, dairy-free treat that’s as delicious as it is versatile. Keywords: vegan cucumber salad, plant-based yogurt dressing, dairy-free summer recipe.
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Recipe Information
Ingredients
- 2 medium cucumbers
- 1 cup vegan yogurt
- 2 tablespoons fresh dill
- 2 tablespoons fresh mint leaves
- 1 tablespoon lemon juice
- 1 tablespoon olive oil
- 1 small garlic clove
- 1 teaspoon salt
- 0.5 teaspoon black pepper
Instructions
Wash and dry the cucumbers. Peel them if desired. Cut the cucumbers in half lengthwise, and then slice them into thin half-moon shapes.
In a large mixing bowl, add the sliced cucumbers.
Finely chop the fresh dill and mint leaves. Add them to the bowl with the cucumbers.
In a small bowl, combine the vegan yogurt, lemon juice, and olive oil.
Peel and grate the garlic clove using a fine grater or garlic press. Add it to the yogurt mixture.
Season the yogurt mixture with salt and black pepper. Stir well to combine.
Pour the yogurt dressing over the cucumber and herb mixture. Gently toss until the cucumbers are evenly coated with the dressing.
Taste the salad and adjust seasoning if needed – adding more salt, lemon juice, or herbs to taste.
Refrigerate the salad for at least 10 minutes to allow the flavors to meld. Serve chilled.
Nutrition Facts
Calories |
103 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 5.5 g | 7% | |
| Saturated Fat | 0.9 g | 4% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 509 mg | 22% | |
| Total Carbohydrate | 12.1 g | 4% | |
| Dietary Fiber | 1.3 g | 5% | |
| Total Sugars | 6.6 g | ||
| Protein | 2.9 g | 6% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 90 mg | 7% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 302 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
