Vegan Croissant aux Amandes
Indulge in the irresistible charm of Vegan Croissant aux Amandes, a plant-based take on the classic French pastry that combines buttery layers of flaky vegan puff pastry with the luxurious creaminess of almond filling. Perfectly sweetened with powdered sugar and enriched with almond and vanilla extracts, these croissants are crowned with a golden sugar glaze and crunchy sliced almonds for a delightful texture. Ready in under an hour, this recipe is ideal for brunch spreads or cozy afternoons with coffee. Whether you're vegan or simply looking for a dairy-free treat, these homemade almond croissants promise a gourmet twist on your baking repertoire.
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Recipe Information
Ingredients
- 1 sheet Vegan puff pastry
- 100 grams Almond flour
- 100 grams Powdered sugar
- 100 grams Vegan butter
- 60 ml Almond milk
- 1 teaspoon Vanilla extract
- 0.5 teaspoon Almond extract
- 50 grams Sliced almonds
- 1 tablespoon Raw sugar
- 3 tablespoons Water
Instructions
Preheat the oven to 175°C (350°F). Line a baking sheet with parchment paper.
Roll out the vegan puff pastry sheet on a lightly floured surface. Divide it into 6 equal triangles.
In a medium bowl, cream together the almond flour, powdered sugar, and vegan butter until smooth.
Add the almond milk, vanilla extract, and almond extract to the almond cream mixture. Stir until fully combined and smooth.
Spoon approximately 2 tablespoons of almond cream on the wider part of each puff pastry triangle. Spread slightly to cover but avoid getting too close to the edges.
Roll the triangles starting from the wide end and shape each into a crescent as you place them onto the prepared baking sheet.
In a small saucepan, bring 3 tablespoons of water and 1 tablespoon of raw sugar to a simmer to make a sugar syrup. Stir until the sugar dissolves.
Brush each croissant with the sugar syrup using a pastry brush.
Sprinkle the tops with sliced almonds and a little extra sugar.
Bake in the preheated oven for 20-25 minutes, or until golden brown and flaky.
Let the croissants cool slightly. Optionally, dust with powdered sugar before serving for an extra touch of sweetness.
Nutrition Facts
Calories |
2350 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 173.0 g | 222% | |
| Saturated Fat | 33.5 g | 168% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 943 mg | 41% | |
| Total Carbohydrate | 179.0 g | 65% | |
| Dietary Fiber | 19.1 g | 68% | |
| Total Sugars | 120.2 g | ||
| Protein | 35.1 g | 70% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 500 mg | 38% | |
| Iron | 6.7 mg | 37% | |
| Potassium | 1171 mg | 25% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
