Vegan Crispy Oats Biscuits
Indulge in the wholesome goodness of these Vegan Crispy Oats Biscuits—perfectly crunchy, naturally sweetened, and completely plant-based! Made with rolled oats, coconut oil, and a hint of cinnamon, these biscuits strike the ideal balance between sweet and nutty flavors. Quick and easy to prepare, they come together in just 30 minutes, making them an ideal choice for snack time or a cozy tea break. Whether you're serving them as a vegan dessert or packing them as an on-the-go treat, these biscuits deliver a delightful crunch with every bite. Plus, they can be customized as gluten-free for added versatility!
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Recipe Information
Ingredients
- 200 g Rolled oats
- 125 g All-purpose flour (ensure gluten-free if needed)
- 100 g Brown sugar
- 100 ml Coconut oil, melted
- 1 tsp Baking powder
- 1 tsp Ground cinnamon
- 1 tsp Vanilla extract
- 0.5 tsp Salt
- 60 ml Unsweetened almond milk
Instructions
Preheat your oven to 180°C (350°F) and line a baking sheet with parchment paper.
In a large mixing bowl, combine the rolled oats, all-purpose flour, brown sugar, baking powder, ground cinnamon, and salt.
In a separate bowl, mix together the melted coconut oil, vanilla extract, and almond milk until well combined.
Slowly pour the wet ingredients into the dry ingredients, stirring until a thick dough forms.
Scoop tablespoons of the dough and roll them into balls. Place each ball on the prepared baking sheet, leaving approximately 2 cm between each.
Gently flatten each ball with the back of a spoon or your hand to form a biscuit shape.
Bake in the preheated oven for 12-15 minutes, or until the biscuits are golden brown and crispy.
Remove from the oven and let the biscuits cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Once cooled, store in an airtight container and enjoy these tasty vegan crispy oats biscuits!
Nutrition Facts
Calories |
2532 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 116.7 g | 150% | |
| Saturated Fat | 85.8 g | 429% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1701 mg | 74% | |
| Total Carbohydrate | 335.0 g | 122% | |
| Dietary Fiber | 26.2 g | 94% | |
| Total Sugars | 97.9 g | ||
| Protein | 47.7 g | 95% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 340 mg | 26% | |
| Iron | 15.2 mg | 84% | |
| Potassium | 1144 mg | 24% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
