Vegan Crispy Fried Wonton Chips
Elevate your snacking game with these irresistibly crunchy Vegan Crispy Fried Wonton Chips! Made from vegan wonton wrappers, these golden triangles of perfection are fried to a delightful crisp and seasoned with a tantalizing mix of sea salt, smoky paprika, and nutty sesame seeds. Ready in just 25 minutes, this easy recipe is perfect for satisfying your cravings or impressing guests with a unique appetizer. Whether enjoyed on their own, served with your favorite dipping sauces, or used as a crunchy topping for soups and salads, these vegan wonton chips are a versatile and delicious crowd-pleaser. Perfect for vegan snack lovers, this recipe is a must-try addition to your collection!
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Recipe Information
Ingredients
- 24 sheets vegan wonton wrappers
- 2 cups vegetable oil
- 1 teaspoon sea salt
- 1 tablespoon sesame seeds
- 0.5 teaspoon smoked paprika
Instructions
Cut each vegan wonton wrapper into quarters, forming triangles. You should have 4 triangles per wrapper.
Pour the vegetable oil into a large, heavy-bottomed pot or deep fryer and heat over medium-high heat until it reaches 350°F (175°C).
Line a baking sheet with paper towels and set it aside near your frying area.
Carefully drop a small batch of wonton triangles into the hot oil, avoiding overcrowding the pot.
Fry the wonton pieces for about 1-2 minutes or until they are golden brown and crispy, occasionally turning them with a slotted spoon for even frying.
Using a slotted spoon, remove the fried wonton chips and transfer them to the prepared baking sheet to drain any excess oil.
While still hot, sprinkle the chips with a mixture of sea salt, sesame seeds, and smoked paprika to taste.
Repeat the frying process with the remaining wonton triangles.
Allow the wonton chips to cool completely before serving, as they will continue to crisp up. Serve them as a snack on their own or as a topping for salads and soups.
Nutrition Facts
Calories |
4118 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 425.6 g | 546% | |
| Saturated Fat | 60.5 g | 302% | |
| Polyunsaturated Fat | 270.9 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 3050 mg | 133% | |
| Total Carbohydrate | 97.6 g | 35% | |
| Dietary Fiber | 6.1 g | 22% | |
| Total Sugars | 0.2 g | ||
| Protein | 13.8 g | 28% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 56 mg | 4% | |
| Iron | 3.2 mg | 18% | |
| Potassium | 176 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
