Vegan Crispy Fried Snack Sticks
Discover the irresistible crunch of these Vegan Crispy Fried Snack Sticks, the ultimate plant-based appetizer or snack! Made with softened rice paper sheets that are rolled, dipped in a flavorful, spiced batter, and fried to golden perfection, these sticks are beautifully airy, crisp, and bursting with bold seasoning. The batter features a blend of garlic, onion powder, paprika, and a hint of soy sauce, delivering a savory punch in every bite. Quick and easy to prepare in under 40 minutes, this vegan snack is not only satisfying but also perfect for sharing at parties or enjoying on a cozy night in. Serve them warm and pair with your favorite dipping sauce for the ultimate indulgence! Keywords: vegan snack recipe, crispy fried snacks, vegan appetizers, easy vegan recipes, rice paper snack ideas.
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Recipe Information
Ingredients
- 1 cup All-purpose flour
- 0.5 cup Cornstarch
- 1 teaspoon Baking powder
- 0.5 teaspoon Salt
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 1 teaspoon Paprika
- 0.5 teaspoon Ground black pepper
- 1 cup Water
- 1 tablespoon Soy sauce
- 2 cups Canola oil
- 10 sheets Rice paper sheets
Instructions
In a large mixing bowl, whisk together the all-purpose flour, cornstarch, baking powder, salt, garlic powder, onion powder, paprika, and ground black pepper.
Add the water and soy sauce to the dry mixture and whisk until you achieve a smooth, lump-free batter. Let the batter rest for 5 minutes.
Meanwhile, fill a shallow dish with warm water. Dip one rice paper sheet in the warm water for about 15 seconds until it begins to soften. Place it on a clean surface.
Fold the softened rice paper in half, then roll it tightly from one end to the other to create a stick shape. Repeat this process with the remaining rice paper sheets.
Heat canola oil in a large skillet or deep fryer to 350°F (175°C).
Dip each rice paper stick into the batter, ensuring it's fully coated, then carefully place it in the hot oil.
Fry in batches, ensuring not to overcrowd the pan, for about 3-4 minutes or until the sticks are golden brown and crispy.
Remove the sticks from the oil using a slotted spoon and place them on a paper towel-lined plate to drain excess oil.
Allow the snack sticks to cool slightly before serving. Enjoy them warm as an appetizer or snack.
Nutrition Facts
Calories |
5632 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 451.6 g | 579% | |
| Saturated Fat | 29.9 g | 150% | |
| Polyunsaturated Fat | 113.4 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2423 mg | 105% | |
| Total Carbohydrate | 359.9 g | 131% | |
| Dietary Fiber | 10.4 g | 37% | |
| Total Sugars | 0.7 g | ||
| Protein | 30.1 g | 60% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 160 mg | 12% | |
| Iron | 9.9 mg | 55% | |
| Potassium | 401 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
