Vegan Crispy Fried Onion Strings
Indulge in the irresistible crunch of Vegan Crispy Fried Onion Strings, a plant-based twist on a classic snack that’s perfect for appetizers or savory toppings. Delicate rings of yellow onion are soaked in a quick vegan buttermilk substitute made with almond milk and apple cider vinegar, ensuring tender flavor with every bite. A seasoned coating of flour, cornstarch, cornmeal, and bold spices like smoked paprika and garlic powder delivers a tantalizingly crispy texture when fried to golden perfection. Ready in under 40 minutes, these onion strings are an easy crowd-pleaser, ideal for parties, game-day spreads, or elevating your favorite dishes. Whether savored on their own or used as a crunchy garnish, these vegan fried onion strings are guaranteed to satisfy!
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Recipe Information
Ingredients
- 2 large yellow onions
- 1.5 cups unsweetened almond milk
- 2 tablespoons apple cider vinegar
- 1 cup all-purpose flour
- 0.5 cup cornstarch
- 0.25 cup cornmeal
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 0.5 teaspoon smoked paprika
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 2 cups vegetable oil for frying
Instructions
Peel the onions and slice them into thin rings, about 1/8 inch thick. Separate the rings and set aside.
In a medium bowl, combine the almond milk and apple cider vinegar. Stir well and let it sit for 5 minutes to curdle slightly and create a vegan buttermilk substitute.
In a separate large bowl, whisk together the flour, cornstarch, cornmeal, garlic powder, onion powder, paprika, smoked paprika, salt, and black pepper.
Heat the vegetable oil in a large, deep skillet or frying pan over medium-high heat. The oil should be about 350°F (175°C) for optimal frying.
Dip the onion rings into the almond milk mixture, ensuring they are fully coated. Allow the excess to drip off.
Dredge the onion rings in the flour mixture, pressing gently to adhere the coating to the onions. Shake off any excess flour.
Carefully place the coated onion rings into the hot oil, frying in batches to avoid overcrowding the pan. Fry each batch for about 2-3 minutes, or until golden brown and crispy, turning once during cooking.
Use a slotted spoon or tongs to remove the onion strings from the oil and place them on a paper towel-lined plate to drain excess oil.
Repeat with remaining onion rings and serve immediately, enjoying them as a snack or as a topping for your favorite dishes.
Nutrition Facts
Calories |
1290 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 119.8 g | 154% | |
| Saturated Fat | 17.0 g | 85% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 555 mg | 24% | |
| Total Carbohydrate | 58.2 g | 21% | |
| Dietary Fiber | 3.9 g | 14% | |
| Total Sugars | 3.9 g | ||
| Protein | 5.7 g | 11% | |
| Vitamin D | 0.9 mcg | 5% | |
| Calcium | 202 mg | 16% | |
| Iron | 2.1 mg | 12% | |
| Potassium | 221 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
