Vegan Crispy French Fries with Garlic Aioli Sauce
Elevate your snack game with these irresistibly crispy vegan French fries paired with a creamy garlic aioli sauce that bursts with flavor! Perfectly seasoned with paprika, garlic powder, and black pepper, these oven-baked fries achieve golden, crunchy perfection without the need for frying. The quick and zesty garlic aioli, made with vegan mayonnaise, fresh garlic, lemon juice, and Dijon mustard, adds a tangy richness that takes every bite to the next level. Easy to prepare and ideal for sharing, this recipe offers a healthier twist on a classic favorite—perfect for game nights, casual gatherings, or indulgent solo moments. Whether you’re craving comfort food or a crowd-pleasing appetizer, these vegan fries with garlic aioli are sure to be the star of your table!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 4 large Russet potatoes
- 0.25 cup Olive oil
- 1 teaspoon Salt
- 1 teaspoon Paprika
- 0.5 teaspoon Garlic powder
- 0.5 teaspoon Black pepper
- 3 Fresh garlic cloves
- 0.5 cup Vegan mayonnaise
- 1 tablespoon Lemon juice
- 1 teaspoon Dijon mustard
- 1 tablespoon Fresh parsley
Instructions
Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper.
Peel the russet potatoes and slice them into 1/4 inch thick sticks resembling classic French fries.
In a large bowl, toss the potato sticks with olive oil, salt, paprika, garlic powder, and black pepper until evenly coated.
Spread the coated fries in a single layer on the prepared baking sheet. Ensure they aren’t overlapping for even cooking.
Bake in the preheated oven for 35-40 minutes, flipping them halfway through, until the fries are golden brown and crispy.
While the fries are baking, prepare the garlic aioli sauce. Mince the garlic cloves finely.
In a small bowl, combine the minced garlic, vegan mayonnaise, lemon juice, and Dijon mustard. Mix until smooth.
Finely chop the fresh parsley and stir it into the aioli mixture.
Once the fries are done baking, transfer them to a serving platter and allow them to cool for a few minutes.
Serve the crispy French fries warm, alongside the garlic aioli sauce for dipping.
Nutrition Facts
Calories |
1972 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 79.0 g | 101% | |
| Saturated Fat | 12.5 g | 62% | |
| Polyunsaturated Fat | 17.2 g | ||
| Cholesterol | 27 mg | 9% | |
| Sodium | 3210 mg | 140% | |
| Total Carbohydrate | 289.0 g | 105% | |
| Dietary Fiber | 22.5 g | 80% | |
| Total Sugars | 21.3 g | ||
| Protein | 36.5 g | 73% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 215 mg | 17% | |
| Iron | 15.6 mg | 87% | |
| Potassium | 6896 mg | 147% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
