Vegan Crispy Breakfast Potatoes
Start your day on a flavorful note with these Vegan Crispy Breakfast Potatoes—perfectly golden, irresistibly crunchy, and seasoned to perfection. Made with simple pantry staples like Russet potatoes, garlic powder, paprika, and olive oil, this recipe delivers big flavor with minimal effort. Baked in the oven for a healthier twist, these potatoes are quick to prepare and come out crisp on the outside and tender on the inside. A sprinkle of fresh parsley adds a burst of freshness, making them the ideal side dish for any breakfast or brunch. Whether paired with avocado toast or enjoyed as a stand-alone treat, these crispy vegan potatoes are sure to become a household favorite.
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Recipe Information
Ingredients
- 4 medium Russet potatoes
- 3 tablespoons Olive oil
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 1 teaspoon Paprika
- 0.5 teaspoon Ground black pepper
- 1 teaspoon Salt
- 2 tablespoons Fresh parsley
Instructions
Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
Wash and peel the potatoes. Cut them into 1-inch cubes for even cooking.
In a large mixing bowl, combine olive oil, garlic powder, onion powder, paprika, ground black pepper, and salt. Stir to form a uniform spice mixture.
Add the potato cubes to the bowl and toss until they are well-coated with the spice mixture.
Spread the coated potato cubes evenly on the prepared baking sheet in a single layer.
Bake in the preheated oven for 25-30 minutes, stirring halfway through, until the potatoes are golden brown and crispy.
While the potatoes are baking, finely chop the fresh parsley.
Once the potatoes are done, remove them from the oven and sprinkle the chopped parsley over the top for garnish.
Serve warm and enjoy your vegan crispy breakfast potatoes!
Nutrition Facts
Calories |
1081 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 42.5 g | 54% | |
| Saturated Fat | 6.6 g | 33% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2467 mg | 107% | |
| Total Carbohydrate | 158.6 g | 58% | |
| Dietary Fiber | 14.0 g | 50% | |
| Total Sugars | 8.4 g | ||
| Protein | 21.4 g | 43% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 139 mg | 11% | |
| Iron | 9.6 mg | 53% | |
| Potassium | 4055 mg | 86% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
