Vegan Crispy Baked Potato Wedges
Get ready to elevate snack time or your next vegan meal with these irresistible Vegan Crispy Baked Potato Wedges! With perfectly seasoned Russet potatoes coated in a flavorful blend of garlic powder, paprika, onion powder, and dried oregano, these oven-baked wedges deliver crunch and golden-brown perfection without any deep-frying. This easy recipe is ready in under an hour and makes for a healthy yet indulgent side dish or appetizer. Perfectly crispy edges, a fluffy interior, and a boost of bold seasoning make these wedges a gluten-free, plant-based favorite that pairs beautifully with your favorite dips like ketchup, hummus, or vegan aioli. Whether you're hosting a crowd or satisfying a craving, these potato wedges are guaranteed to be a hit!
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Recipe Information
Ingredients
- 4 large Russet potatoes
- 3 tablespoons Olive oil
- 1 teaspoon Garlic powder
- 1 teaspoon Paprika
- 1 teaspoon Onion powder
- 1 teaspoon Dried oregano
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
Instructions
Preheat your oven to 400°F (200°C).
Wash and scrub the potatoes clean. Cut each potato in half lengthwise, then cut each half into 4 wedges.
In a large bowl, combine the olive oil, garlic powder, paprika, onion powder, dried oregano, salt, and black pepper.
Add the potato wedges to the bowl and toss until they are evenly coated with the oil and seasoning mixture.
Line a baking sheet with parchment paper and arrange the potato wedges in a single layer, ensuring they are not touching each other for even baking.
Bake in the preheated oven for 35-45 minutes, flipping the wedges halfway through the baking time, until they are golden brown and crispy on the edges.
Remove from oven and let them cool for a few minutes before serving.
Serve hot with your favorite dip or enjoy them on their own!
Nutrition Facts
Calories |
1573 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 42.5 g | 54% | |
| Saturated Fat | 6.6 g | 33% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2533 mg | 110% | |
| Total Carbohydrate | 270.2 g | 98% | |
| Dietary Fiber | 22.8 g | 81% | |
| Total Sugars | 14.2 g | ||
| Protein | 35.9 g | 72% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 216 mg | 17% | |
| Iron | 15.5 mg | 86% | |
| Potassium | 6846 mg | 146% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
