Vegan Crispy Baked Potato Cubes
Discover the irresistible charm of Vegan Crispy Baked Potato Cubes—your new go-to side dish or snack! These golden-brown potato bites are oven-baked to perfection for a crispy exterior and fluffy interior, all while being completely plant-based. Coated in a flavorful blend of garlic powder, onion powder, paprika, and black pepper, every bite bursts with savory delight. With minimal prep time and easy-to-follow steps, this recipe is perfect for busy weeknights or weekend gatherings. Served fresh from the oven and topped with vibrant chopped parsley, these vegan roasted potato cubes are as visually stunning as they are delicious. Plus, they pair beautifully with dips or as a hearty accompaniment to any main course. Whether you’re looking for a healthy alternative to fried potatoes or simply want to elevate your vegan menu, this recipe delivers crunch, flavor, and pure comfort every time.
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Recipe Information
Ingredients
- 4 medium Russet potatoes
- 2 tablespoons Olive oil
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 1 teaspoon Paprika
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons Fresh parsley
Instructions
Preheat the oven to 425°F (220°C) and line a large baking sheet with parchment paper.
Wash and peel the potatoes, then chop them into 1-inch cubes.
Place the potato cubes in a large mixing bowl.
Drizzle the olive oil over the potatoes, and toss to coat evenly.
Sprinkle the garlic powder, onion powder, paprika, salt, and black pepper over the potatoes. Toss again to ensure every piece is well-coated with the seasonings.
Spread the seasoned potato cubes onto the prepared baking sheet in a single layer, ensuring they are not overcrowded.
Bake in the preheated oven for 20 minutes.
Remove the baking sheet from the oven, and use a spatula to flip the potato cubes over for even baking.
Return the baking sheet to the oven and continue baking for another 15 minutes, or until the potato cubes are golden brown and crispy.
Once baked, remove the baking sheet from the oven and allow the potato cubes to cool slightly.
Transfer the potato cubes to a serving dish, and garnish with chopped fresh parsley before serving. Enjoy!
Nutrition Facts
Calories |
955 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.5 g | 37% | |
| Saturated Fat | 4.4 g | 22% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2467 mg | 107% | |
| Total Carbohydrate | 158.5 g | 58% | |
| Dietary Fiber | 14.0 g | 50% | |
| Total Sugars | 8.4 g | ||
| Protein | 21.4 g | 43% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 139 mg | 11% | |
| Iron | 9.5 mg | 53% | |
| Potassium | 4055 mg | 86% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
