Vegan Crispy Air-Fried Potatoes
Transform your humble spud into a showstopper with these Vegan Crispy Air-Fried Potatoes, a quick and flavorful side dish that’s perfect for any occasion. These golden bites combine the irresistible crunch of air frying with a savory blend of garlic powder, smoked paprika, oregano, and onion powder, effortlessly creating restaurant-quality taste right in your kitchen. With just 10 minutes of prep and minimal olive oil, this recipe delivers perfectly seasoned potatoes that are crispy on the outside and tender on the inside—with no heavy frying required. Garnished with fresh parsley for a burst of color and freshness, these air-fried potatoes are not only vegan-friendly but also incredibly versatile, doubling as a snack or a crowd-pleasing accompaniment to your main meal. A surefire hit for busy weeknight dinners or casual entertaining, this easy recipe is your go-to for guilt-free comfort food.
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Recipe Information
Ingredients
- 500 grams baby potatoes
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1 teaspoon dried oregano
- 1 teaspoon sea salt
- 0.5 teaspoon black pepper
- 1 tablespoon fresh parsley
Instructions
Wash and cut the baby potatoes in half for more even cooking. Pat them dry with a clean dishtowel or paper towel to remove excess moisture.
Place the halved potatoes in a large bowl and drizzle with the olive oil. Toss well to coat the potatoes evenly.
In a small bowl, mix together the garlic powder, onion powder, smoked paprika, dried oregano, sea salt, and black pepper.
Sprinkle the seasoning mixture over the potatoes and toss again until all the potatoes are well coated.
Preheat the air fryer to 400°F (200°C) for about 5 minutes.
Place the seasoned potatoes in the air fryer basket in a single layer. You may need to cook them in batches depending on the size of your air fryer.
Air fry the potatoes for 20-25 minutes, shaking the basket halfway through the cooking time to ensure even crisping.
Once the potatoes are golden and crispy, remove them from the air fryer.
Garnish the air-fried potatoes with freshly chopped parsley before serving.
Serve warm as a side dish or enjoy them on their own as a delicious vegan snack.
Nutrition Facts
Calories |
529 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.5 g | 19% | |
| Saturated Fat | 2.2 g | 11% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2360 mg | 103% | |
| Total Carbohydrate | 94.6 g | 34% | |
| Dietary Fiber | 8.9 g | 32% | |
| Total Sugars | 3.7 g | ||
| Protein | 11.5 g | 23% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 108 mg | 8% | |
| Iron | 5.3 mg | 29% | |
| Potassium | 2250 mg | 48% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
