Vegan Crepe with Jam
Elevate breakfast or dessert with this irresistible Vegan Crepe with Jam recipe, a plant-based twist on the classic French favorite. Crafted with simple pantry staples like almond milk, all-purpose flour, and maple syrup, these crepes deliver a delicate texture and a subtly sweet flavor that pairs beautifully with your favorite jam. Ideal for beginners, this recipe requires just 10 minutes of prep time and 20 minutes of cooking, making it a quick and satisfying treat for any occasion. Whether rolled, folded, or garnished with fresh fruit and powdered sugar, these crepes are perfect for brunch, dessert, or snacking. Keywords: vegan crepes, dairy-free crepes, easy vegan recipes, jam-filled crepes, plant-based breakfast.
Smart Nutrition Tracking with SnapCalorie
Recipe Information
Ingredients
- 1 cup all-purpose flour
- 1.25 cups almond milk
- 0.25 cup water
- 1 tablespoon vegetable oil
- 1 tablespoon maple syrup
- 1 teaspoon vanilla extract
- 0.25 teaspoon salt
- 0.5 cup jam of choice
Instructions
In a large mixing bowl, whisk together the all-purpose flour and salt.
In a separate bowl, combine the almond milk, water, vegetable oil, maple syrup, and vanilla extract.
Gradually pour the wet ingredients into the dry ingredients, whisking continuously until you get a smooth, lump-free batter.
Cover the batter and let it rest for 10 minutes to allow the flour to fully absorb the liquids.
Heat a non-stick skillet or crepe pan over medium heat. Lightly grease if necessary.
Scoop approximately 1/4 cup of the batter onto the center of the pan, tilting and rotating the skillet immediately to distribute the batter evenly and thinly.
Cook for about 2-3 minutes, or until the edges begin to dry and lift slightly, and the underside is golden brown.
Carefully flip the crepe using a spatula and cook the other side for an additional 1-2 minutes until it is lightly golden.
Transfer the cooked crepe to a plate and cover with a clean towel to keep warm. Repeat the process with the remaining batter.
Once all crepes are cooked, spread about 2 tablespoons of jam down one side of each crepe and fold or roll them up as desired.
Serve the vegan crepes warm, optionally garnished with fresh fruit or a dusting of powdered sugar.
Nutrition Facts
Calories |
250 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 4.4 g | 6% | |
| Saturated Fat | 0.5 g | 2% | |
| Polyunsaturated Fat | 2.1 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 183 mg | 8% | |
| Total Carbohydrate | 48.4 g | 18% | |
| Dietary Fiber | 1.1 g | 4% | |
| Total Sugars | 18.4 g | ||
| Protein | 3.6 g | 7% | |
| Vitamin D | 0.8 mcg | 4% | |
| Calcium | 153 mg | 12% | |
| Iron | 1.4 mg | 8% | |
| Potassium | 53 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
