Vegan Crepe with Chocolate Sauce
Delight your taste buds with these indulgent Vegan Crepes with Chocolate Sauce, a plant-based twist on a classic favorite that's perfect for breakfast, dessert, or brunch. These crepes are light, tender, and made with simple pantry staples like all-purpose flour, almond milk, and a touch of maple syrup for natural sweetness. Each crepe is cooked to perfection and then topped with a luscious homemade chocolate sauce made from rich cocoa powder, creamy coconut milk, and just the right hint of sugar for a velvety finish. Quick and easy to prepare in just 35 minutes, this vegan recipe is ideal for satisfying your sweet tooth with wholesome ingredients. Serve with fresh fruit, toasted nuts, or your favorite toppings for a customizable treat that’s dairy-free, egg-free, and utterly irresistible! Perfect for anyone searching for "vegan desserts" or "easy vegan crepes," this recipe promises to elevate any occasion with its elegance and flavor.
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Recipe Information
Ingredients
- 1 cup all-purpose flour
- 1.25 cups almond milk
- 2 tablespoons maple syrup
- 1 teaspoon vanilla extract
- 0.25 teaspoon salt
- 2 tablespoons coconut oil
- 2 tablespoons cocoa powder
- 2 tablespoons sugar
- 0.5 cup coconut milk
Instructions
In a large mixing bowl, whisk together the flour and salt.
Gradually add the almond milk while whisking continuously to prevent lumps. Add the maple syrup and vanilla extract, mixing until you have a smooth batter.
Heat a non-stick skillet over medium heat and lightly coat with coconut oil.
Pour about 1/4 cup of batter into the center of the skillet. Swirl the pan gently to spread the batter evenly into a thin, round crepe.
Cook for about 2 minutes or until the edges begin to lift, then carefully flip the crepe and cook for another minute or so, until lightly golden. Repeat with the remaining batter.
To make the chocolate sauce, in a small saucepan, combine the cocoa powder and sugar.
Gradually whisk in the coconut milk until smooth, then place over medium heat and bring to a simmer, stirring constantly until thickened, about 2-3 minutes.
Remove the sauce from heat and let it cool slightly.
Serve the crepes warm, drizzled with chocolate sauce and your choice of additional toppings, such as sliced fruits or nuts.
Nutrition Facts
Calories |
1098 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 34.3 g | 44% | |
| Saturated Fat | 24.6 g | 123% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 787 mg | 34% | |
| Total Carbohydrate | 183.0 g | 67% | |
| Dietary Fiber | 7.3 g | 26% | |
| Total Sugars | 82.3 g | ||
| Protein | 16.1 g | 32% | |
| Vitamin D | 2.4 mcg | 12% | |
| Calcium | 528 mg | 41% | |
| Iron | 7.9 mg | 44% | |
| Potassium | 499 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
