Vegan Creme Brulee
Indulge in the luxurious, plant-based decadence of Vegan Crème Brûlée—a dairy-free twist on the classic French dessert that’s as creamy and silky as the original. Made with a luscious blend of full-fat coconut milk and almond milk, this recipe achieves velvety perfection without any heavy cream or eggs. A touch of turmeric gives the custard its signature golden hue, while vanilla extract infuses it with irresistible aroma. The crowning glory? A perfectly caramelized sugar crust that shatters with a satisfying crack! With just 30 minutes of hands-on time, this easy vegan dessert is ideal for dinner parties or indulgent evenings at home. Serve it chilled for a sophisticated treat that’s entirely dairy-free, gluten-free, and bursting with flavor. Perfect for impressing guests or enjoying a guilt-free indulgence!
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Recipe Information
Ingredients
- 1 can (400 ml) Full-fat canned coconut milk
- 1 cup Unsweetened almond milk
- 0.5 cup Granulated sugar
- 3 tablespoons Cornstarch
- 0.125 teaspoon Turmeric
- 2 teaspoons Vanilla extract
- 4 teaspoons Granulated sugar (for topping)
Instructions
In a medium saucepan, combine the coconut milk, almond milk, granulated sugar, cornstarch, and turmeric. Whisk until the mixture is smooth and there are no lumps of cornstarch.
Place the saucepan over medium heat and cook the mixture, stirring constantly, until it begins to thicken and bubble. This should take 8-10 minutes.
Once thickened, remove the saucepan from the heat and stir in the vanilla extract for that fragrant flavor boost.
Divide the custard mixture evenly among four 6-ounce ramekins. Smooth the tops with the back of a spoon if necessary.
Allow the ramekins to cool at room temperature for about 15 minutes, then transfer them to the refrigerator to chill for at least 2 hours, or until the custard is set.
When ready to serve, sprinkle 1 teaspoon of granulated sugar evenly on top of each custard. Use a kitchen torch to caramelize the sugar until it melts and forms a golden, crunchy layer. Alternatively, you can broil the ramekins in your oven on high heat for 1-2 minutes, but watch closely to avoid burning.
Let the caramelized topping cool for 1-2 minutes, then serve immediately and enjoy your creamy, plant-based dessert!
Nutrition Facts
Calories |
387 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 24.9 g | 32% | |
| Saturated Fat | 21.3 g | 106% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 58 mg | 3% | |
| Total Carbohydrate | 41.2 g | 15% | |
| Dietary Fiber | 2.4 g | 9% | |
| Total Sugars | 32.6 g | ||
| Protein | 2.2 g | 4% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 129 mg | 10% | |
| Iron | 3.4 mg | 19% | |
| Potassium | 278 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
