Vegan Creamy Lemon Pasta
Indulge in the irresistible tangy flavors of Vegan Creamy Lemon Pasta, a vibrant plant-based dish that’s both comforting and refreshing. Perfectly cooked fettuccine or linguine is enveloped in a luscious coconut milk sauce, infused with the zest and juice of fresh lemons for a burst of citrusy brightness. Nutritional yeast adds a cheesy depth to the creaminess, while garlic and olive oil lend a savory, aromatic base. Wilted baby spinach brings a pop of greenery and nutrients, making this dish not only delicious but wholesome. Ready in just 30 minutes, this recipe is ideal for weeknight dinners or elegant gatherings. Served with a sprinkle of fresh parsley and juicy lemon wedges, each bite is a harmonious balance of creamy, zesty, and savory goodness. Perfect for vegan pasta lovers searching for an easy yet gourmet recipe to savor!
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Recipe Information
Ingredients
- 12 ounces Pasta (fettuccine or linguine)
- 2 tablespoons Olive oil
- 3 units Garlic cloves, minced
- 1 cup Full-fat coconut milk
- 2 teaspoons Lemon zest
- 2 tablespoons Lemon juice
- 0.25 cup Nutritional yeast
- 1 teaspoon Salt
- 0.5 teaspoon Ground black pepper
- 2 cups Baby spinach
- 0.25 cup Fresh parsley, chopped
- 4 units Lemon wedges for serving
Instructions
Bring a large pot of salted water to a boil. Cook the pasta according to package instructions until al dente. Reserve 1/2 cup of pasta cooking water, then drain the pasta and set aside.
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute, or until fragrant.
Pour in the coconut milk, lemon zest, and lemon juice. Stir in the nutritional yeast, salt, and black pepper. Simmer for 5 minutes, allowing the sauce to thicken slightly.
Add the baby spinach to the skillet and cook for another 2-3 minutes, stirring occasionally, until the spinach wilts.
Toss the cooked pasta in the lemon sauce, using the reserved pasta water as needed to achieve a creamy consistency.
Divide the pasta among serving plates. Garnish with fresh parsley and serve with lemon wedges on the side for squeezing over the top.
Enjoy your Vegan Creamy Lemon Pasta warm!
Nutrition Facts
Calories |
1434 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 89.4 g | 115% | |
| Saturated Fat | 55.7 g | 278% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2499 mg | 109% | |
| Total Carbohydrate | 137.7 g | 50% | |
| Dietary Fiber | 17.4 g | 62% | |
| Total Sugars | 14.2 g | ||
| Protein | 32.0 g | 64% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 297 mg | 23% | |
| Iron | 17.4 mg | 97% | |
| Potassium | 1625 mg | 35% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
