Vegan Creamy Green Goddess Dressing
Elevate your salads and dishes with this Vegan Creamy Green Goddess Dressing—a vibrant, dairy-free twist on the classic favorite. Packed with fresh, aromatic herbs like parsley, cilantro, basil, and chives, and boosted by creamy avocado and tangy lemon juice, this dressing delivers bold flavor with every bite. Nutritional yeast adds a savory, cheesy nuance, while a touch of maple syrup balances the citrusy tang. Effortlessly blended in just 10 minutes, this versatile dressing is perfect not only for salads but also as a dip, spread, or topping for roasted vegetables. Gluten-free and naturally vegan, it’s a crowd-pleaser for any occasion. Let the refreshing notes of green goodness transform your meals into a healthy, flavorful experience!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1 large avocado
- 0.5 cup fresh parsley
- 0.5 cup fresh cilantro
- 0.25 cup fresh basil leaves
- 0.25 cup chives
- 2 cloves garlic
- 3 tablespoons lemon juice
- 1 tablespoon apple cider vinegar
- 1 teaspoon dijon mustard
- 1 teaspoon maple syrup
- 2 tablespoons nutritional yeast
- 0.25 cup water
- 0.25 cup olive oil
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
Instructions
Pit and scoop the flesh of the avocado into a blender or food processor.
Add fresh parsley, cilantro, basil leaves, and chives to the blender.
Peel and add the garlic cloves, then pour in the lemon juice and apple cider vinegar.
Add dijon mustard and maple syrup for a balance of flavors.
Sprinkle in the nutritional yeast, which adds a cheesy undertone.
Slowly pour in the water and olive oil to achieve a creamy texture.
Blend on high speed until smooth and creamy, scraping down the sides as needed.
Taste and season with salt and black pepper to your preference.
Transfer the dressing to an airtight container and refrigerate for at least 1 hour to let the flavors meld together.
Use as desired on salads, as a dip, or a spread. Enjoy this fresh and delightful dressing!
Nutrition Facts
Calories |
933 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 87.0 g | 112% | |
| Saturated Fat | 13.0 g | 65% | |
| Polyunsaturated Fat | 9.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1347 mg | 59% | |
| Total Carbohydrate | 33.5 g | 12% | |
| Dietary Fiber | 17.4 g | 62% | |
| Total Sugars | 7.5 g | ||
| Protein | 12.2 g | 24% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 111 mg | 9% | |
| Iron | 4.7 mg | 26% | |
| Potassium | 1600 mg | 34% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
