Vegan Creamy Classic Porridge
Start your morning on a wholesome note with this **Vegan Creamy Classic Porridge**, a comforting and nutritious breakfast that's as satisfying as it is simple to make. Crafted with hearty rolled oats and simmered to velvety perfection in **unsweetened almond milk and water**, this dairy-free porridge delivers a rich, creamy texture without relying on any animal products. Sweetened naturally with **maple syrup** and infused with the warm flavors of **ground cinnamon** and **vanilla extract**, it's a cozy bowl of goodness that feels like a treat. Boosted with superfood **chia seeds** and topped with vibrant **fresh berries** and crunchy **sliced almonds**, this plant-based porridge is packed with fiber, protein, and antioxidants to keep you energized all morning long. Ready in just 15 minutes, this recipe is perfect for busy mornings or leisurely weekend brunches. Customize the toppings to suit your taste and enjoy a classic breakfast reimagined for the modern vegan lifestyle!
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Recipe Information
Ingredients
- 1 cup Rolled oats
- 2 cups Unsweetened almond milk
- 1 cup Water
- 2 tablespoons Maple syrup
- 1 tablespoon Chia seeds
- 0.5 teaspoon Ground cinnamon
- 0.5 teaspoon Vanilla extract
- 1 pinch Pinch of salt
- 0.5 cup Fresh berries
- 2 tablespoons Sliced almonds
Instructions
In a medium saucepan, combine the rolled oats, unsweetened almond milk, and water.
Place the saucepan over medium heat and bring the mixture to a gentle simmer.
Stir in the maple syrup, chia seeds, ground cinnamon, vanilla extract, and a pinch of salt.
Reduce the heat to low and cook, stirring frequently, for about 8-10 minutes, or until the porridge reaches your desired consistency.
Remove the saucepan from the heat and let the porridge sit for a minute to thicken slightly.
Divide the porridge into two bowls.
Top each bowl with fresh berries and sliced almonds for added texture and flavor.
Serve warm and enjoy your creamy vegan porridge, adjusting sweetness with additional maple syrup if desired.
Nutrition Facts
Calories |
689 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.6 g | 30% | |
| Saturated Fat | 2.5 g | 12% | |
| Polyunsaturated Fat | 3.8 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 447 mg | 19% | |
| Total Carbohydrate | 102.1 g | 37% | |
| Dietary Fiber | 19.4 g | 69% | |
| Total Sugars | 34.9 g | ||
| Protein | 22.3 g | 45% | |
| Vitamin D | 4.4 mcg | 22% | |
| Calcium | 1043 mg | 80% | |
| Iron | 7.4 mg | 41% | |
| Potassium | 756 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
