Vegan Creamy Cinnamon Oatmeal
Start your morning with a bowl of indulgent Vegan Creamy Cinnamon Oatmeal—a wholesome, plant-based breakfast that’s packed with flavor and nutrients. Made with rolled oats simmered in silky almond milk, this recipe achieves a perfectly creamy texture while being dairy-free. The warm, aromatic hint of ground cinnamon pairs beautifully with natural maple syrup sweetness and a touch of vanilla for an irresistible flavor profile. Topped with fresh berries, sliced banana, and crunchy walnuts, this oatmeal is as vibrant as it is nourishing. Ready in just 15 minutes, it’s a quick and satisfying way to energize your day while catering to vegan lifestyles. Perfect for cozy mornings or post-workout fuel, this comforting bowl is a must-try!
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Recipe Information
Ingredients
- 1 cup rolled oats
- 2 cups unsweetened almond milk
- 1 teaspoon ground cinnamon
- 2 tablespoons maple syrup
- 1 teaspoon vanilla extract
- 1 pinch salt
- 1 medium sliced banana
- 2 tablespoons chopped walnuts
- 1 cup fresh berries
Instructions
In a medium saucepan, pour the unsweetened almond milk and bring it to a gentle simmer over medium heat.
Add in the rolled oats, ground cinnamon, a pinch of salt, and stir well to combine.
Reduce the heat to low and cook the oats for about 5 to 7 minutes, stirring occasionally, until the mixture has thickened and the oats have absorbed most of the almond milk.
Stir in the maple syrup and vanilla extract, and continue to cook for another 1 to 2 minutes until the oatmeal is creamy and heated through.
Remove the saucepan from the heat and let it sit for a minute to thicken slightly.
Divide the oatmeal between two serving bowls.
Top each bowl with sliced banana, fresh berries, and chopped walnuts.
Serve immediately, and enjoy your warm, comforting, vegan creamy cinnamon oatmeal.
Nutrition Facts
Calories |
797 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 22.4 g | 29% | |
| Saturated Fat | 2.6 g | 13% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 440 mg | 19% | |
| Total Carbohydrate | 135.0 g | 49% | |
| Dietary Fiber | 22.1 g | 79% | |
| Total Sugars | 56.7 g | ||
| Protein | 21.6 g | 43% | |
| Vitamin D | 4.4 mcg | 22% | |
| Calcium | 953 mg | 73% | |
| Iron | 7.2 mg | 40% | |
| Potassium | 1133 mg | 24% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
