Vegan Creamy Chocolate Oats
Indulge in the rich, satisfying flavors of Vegan Creamy Chocolate Oats, a quick and hearty breakfast that perfectly balances nutrition with indulgence. Made with wholesome rolled oats simmered in creamy almond milk, cocoa powder, and a touch of chia seeds, this recipe delivers a luscious, chocolatey treat that’s entirely plant-based. Sweetened naturally with maple syrup and infused with a hint of vanilla, these oats are finished with melty vegan dark chocolate chips for the ultimate decadence. Top with fresh banana slices and vibrant berries for a burst of freshness in every spoonful. Ready in just 15 minutes, this dairy-free, gluten-free breakfast is ideal for busy mornings or a midweek dessert-like indulgence. Perfect for vegans and chocolate lovers alike, it's nutrition-packed comfort food at its finest!
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Recipe Information
Ingredients
- 1 cup rolled oats
- 2 cups almond milk
- 2 tablespoons unsweetened cocoa powder
- 2 tablespoons maple syrup
- 1 tablespoon chia seeds
- 1 teaspoon vanilla extract
- 1 pinch of salt
- 2 tablespoons vegan dark chocolate chips
- 1 sliced bananas
- 0.5 cup berries
Instructions
In a medium saucepan, combine rolled oats, almond milk, cocoa powder, chia seeds, and a pinch of salt.
Place the saucepan over medium heat and cook, stirring occasionally, for 5 minutes or until the mixture begins to thicken.
Reduce the heat to low, add maple syrup and vanilla extract, and continue to cook for an additional 3-5 minutes, stirring frequently, until oats are creamy and fully cooked.
Remove from heat and stir in the vegan dark chocolate chips, allowing them to melt into the oats.
Divide the creamy chocolate oats between two bowls.
Top each bowl with sliced bananas and a generous handful of berries.
Serve warm and enjoy a delightful vegan treat that perfectly balances nutrition with chocolatey decadence.
Nutrition Facts
Calories |
810 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 21.8 g | 28% | |
| Saturated Fat | 4.6 g | 23% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 587 mg | 26% | |
| Total Carbohydrate | 144.8 g | 53% | |
| Dietary Fiber | 23.6 g | 84% | |
| Total Sugars | 58.6 g | ||
| Protein | 20.2 g | 40% | |
| Vitamin D | 5.0 mcg | 25% | |
| Calcium | 1054 mg | 81% | |
| Iron | 7.4 mg | 41% | |
| Potassium | 1189 mg | 25% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
