Vegan Cream Cheese Icing
Indulge in the silky decadence of this Vegan Cream Cheese Icing—a plant-based twist on the classic frosting that’s perfect for cakes, cupcakes, cookies, and more. Made with rich vegan cream cheese, smooth vegan butter, and a hint of lemon juice to brighten the flavors, this dairy-free recipe delivers all the creamy sweetness you love without compromise. With just 15 minutes of prep time, it’s easy to whip up and versatile enough to complement any dessert. The addition of vanilla extract and a pinch of salt creates a perfectly balanced taste, while powdered sugar ensures a luxuriously fluffy texture. Whether you're prepping vegan treats for a special occasion or simply satisfying a sweet tooth, this icing is guaranteed to take your desserts to the next level.
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Recipe Information
Ingredients
- 8 ounces Vegan cream cheese
- 4 tablespoons Vegan butter
- 1 teaspoon Vanilla extract
- 2.5 cups Powdered sugar
- 1 teaspoon Lemon juice
- 1 pinch Salt
Instructions
Ensure that the vegan cream cheese and vegan butter are at room temperature to allow for easy mixing.
In a large mixing bowl, add the room-temperature vegan cream cheese and vegan butter.
Using an electric mixer on medium speed, beat together the cream cheese and butter until the mixture becomes smooth and well combined, approximately 2-3 minutes.
Add the vanilla extract and lemon juice into the mixture, and beat for another minute until well incorporated.
Gradually add the powdered sugar, about half a cup at a time, beating on low speed until well mixed. Once the sugar is fully incorporated, increase the speed to medium and continue beating until the icing is smooth and creamy.
Add a pinch of salt to enhance the flavor and beat for an additional 30 seconds.
Taste the icing and adjust the sweetness or lemon juice if necessary to balance flavors.
Use the icing immediately, or store it in the refrigerator for up to 5 days. Before using refrigerated icing, bring it back to room temperature and beat it briefly to restore its creamy texture.
Nutrition Facts
Calories |
2268 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 108.8 g | 139% | |
| Saturated Fat | 84.7 g | 424% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1721 mg | 75% | |
| Total Carbohydrate | 316.5 g | 115% | |
| Dietary Fiber | 0.0 g | 0% | |
| Total Sugars | 294.1 g | ||
| Protein | 16.2 g | 32% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 85 mg | 7% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 182 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
