Vegan Cornflake Clusters
Satisfy your sweet tooth with these irresistibly crunchy Vegan Cornflake Clusters, a quick and easy no-bake treat perfect for any occasion. Made with rich vegan dark chocolate, creamy natural peanut butter, and a touch of maple syrup for natural sweetness, these clusters are a delightful blend of indulgence and wholesome ingredients. The addition of cornflakes and chopped nuts creates the ultimate texture combination, while a hint of vanilla and sea salt elevates the flavors. Ready in just 15 minutes with minimal effort, this recipe is ideal for busy days when you need a quick dessert or snack fix. Whether you're sharing them at a party or enjoying them solo, these clusters are a dairy-free, vegan-friendly treat that everyone will love!
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Recipe Information
Ingredients
- 200 grams Vegan dark chocolate chips
- 100 grams Natural peanut butter
- 2 tablespoons Maple syrup
- 1 teaspoon Vanilla extract
- 3 cups Cornflakes
- 1 cup Chopped nuts (e.g., almonds, walnuts, or pecans)
- 0.5 teaspoon Sea salt
Instructions
Line a baking sheet with parchment paper and set aside.
In a medium-sized saucepan over low heat, melt the vegan dark chocolate chips, stirring constantly until smooth.
Add natural peanut butter to the melted chocolate and stir until fully combined.
Stir in the maple syrup, vanilla extract, and sea salt until well incorporated.
Remove the saucepan from the heat and gently fold in the cornflakes and chopped nuts, ensuring they are evenly coated with the chocolate mixture.
Using a tablespoon or small scoop, drop clusters of the mixture onto the prepared baking sheet, spacing them slightly apart.
Place the baking sheet in the refrigerator for at least 30 minutes, or until the clusters have set and hardened.
Once set, transfer the clusters to an airtight container and store in a cool place or refrigerate until ready to serve.
Nutrition Facts
Calories |
302 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.4 g | 19% | |
| Saturated Fat | 3.6 g | 18% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 281 mg | 12% | |
| Total Carbohydrate | 39.3 g | 14% | |
| Dietary Fiber | 4.8 g | 17% | |
| Total Sugars | 12.7 g | ||
| Protein | 6.9 g | 14% | |
| Vitamin D | 1.0 mcg | 5% | |
| Calcium | 28 mg | 2% | |
| Iron | 9.8 mg | 54% | |
| Potassium | 212 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
