Vegan Cookies and Cream Milkshake
Indulge guilt-free in the creamy decadence of this Vegan Cookies and Cream Milkshake, a plant-based twist on a beloved classic! Made with velvety vegan vanilla ice cream, unsweetened almond milk, and rich chocolate sandwich cookies, this dairy-free treat delivers maximum flavor with zero compromise. A hint of pure vanilla extract and optional agave syrup add subtle sweetness, while crushed cookie chunks make the perfect garnish for added texture and indulgence. Ready in just 10 minutes and ideal for two servings, this easy recipe is great for satisfying dessert cravings or impressing guests with a vegan-friendly delight. Treat yourself to this irresistible milkshake today!
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Recipe Information
Ingredients
- 2 cups Vegan vanilla ice cream
- 1 cup Unsweetened almond milk
- 8 whole Vegan chocolate sandwich cookies
- 1 teaspoon Vanilla extract
- 1 tablespoon Agave syrup (optional)
Instructions
Begin by gathering all the ingredients so you have everything within reach.
In a blender, add the 2 cups of vegan vanilla ice cream. Make sure the ice cream is slightly softened for easier blending.
Pour in 1 cup of unsweetened almond milk. You can substitute with another plant-based milk like oat or soy if preferred.
Add 6 of the vegan chocolate sandwich cookies to the blender. Reserve the remaining 2 cookies for garnish and texture.
Measure and add 1 teaspoon of vanilla extract to the blender to enhance the overall flavor.
If you prefer a sweeter milkshake, drizzle in 1 tablespoon of agave syrup. This step is optional.
Blend the ingredients on high speed until smooth and creamy. You may need to stop and stir with a spatula to ensure everything is well combined.
Crush the remaining 2 cookies into small chunks.
Pour the blended milkshake into two glasses, leaving some space at the top.
Top each glass with the crushed cookie chunks for added texture and visual appeal.
Serve the milkshake immediately with a straw and enjoy!
Nutrition Facts
Calories |
2343 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 106.7 g | 137% | |
| Saturated Fat | 40.1 g | 200% | |
| Polyunsaturated Fat | 0.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1465 mg | 64% | |
| Total Carbohydrate | 336.8 g | 122% | |
| Dietary Fiber | 13.0 g | 46% | |
| Total Sugars | 199.0 g | ||
| Protein | 19.0 g | 38% | |
| Vitamin D | 2.2 mcg | 11% | |
| Calcium | 550 mg | 42% | |
| Iron | 12.8 mg | 71% | |
| Potassium | 971 mg | 21% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
