Vegan Coffee Bun
Indulge in the irresistible aroma and flavor of the Vegan Coffee Bun, a plant-based twist on the traditional coffee bun that’s perfect for breakfast or an afternoon treat. These soft, fluffy buns are crafted with coconut milk and melted coconut oil for a tender crumb, while their golden exteriors boast a rich, spiraled coffee topping infused with instant coffee powder, brown sugar, and a hint of cinnamon. The recipe is completely dairy-free and egg-free, making it ideal for vegan lifestyles without sacrificing indulgence. With just 90 minutes of preparation and 20 minutes of baking, you'll enjoy eight servings of these warm, comforting buns, brushed with melted vegan butter for a subtle, buttery finish. Serve them fresh out of the oven or at room temperature, and pair them with your favorite tea or coffee for a delightful, cruelty-free treat that blends café luxury with homemade comfort.
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Recipe Information
Ingredients
- 250 grams All-purpose flour
- 150 milliliters Coconut milk
- 50 grams Coconut oil, melted
- 7 grams Instant yeast
- 50 grams Brown sugar
- 1 teaspoon Salt
- 1 teaspoon Vanilla extract
- 2 tablespoons Instant coffee powder
- 50 grams Powdered sugar
- 30 grams Vegan butter
- 1 teaspoon Ground cinnamon
Instructions
In a small bowl, dissolve 1 tablespoon of the brown sugar and the instant yeast in 150 ml of warm coconut milk. Let it sit for about 5-10 minutes until frothy.
In a large mixing bowl, combine flour and salt. Pour the yeast mixture into the flour, add 30 grams of melted coconut oil, and vanilla extract. Mix until a dough begins to form.
Knead the dough on a floured surface for about 10 minutes until smooth and elastic. Place the dough in a lightly greased bowl, cover, and let it rise in a warm place for about 1 hour or until doubled in size.
While the dough is rising, prepare the coffee topping. In a medium bowl, cream together the remaining coconut oil, powdered sugar, and remaining brown sugar. Add the instant coffee powder, ground cinnamon, and mix until smooth. Set aside.
Once the dough has risen, punch it down and divide it into 8 equal pieces. Roll each piece into a ball and place them on a baking sheet lined with parchment paper.
Using a piping bag fitted with a medium round tip, pipe spiral rings of the coffee topping over each bun, covering the top of the dough.
Preheat your oven to 180°C (350°F). Let the buns rest for an additional 10-15 minutes while the oven heats up.
Bake the buns in the preheated oven for 18-20 minutes until they're golden brown and you can smell the delightful coffee aroma.
Remove from the oven and brush with melted vegan butter while warm to enhance the flavor.
Allow to cool slightly on a wire rack before serving. Enjoy these buns slightly warm or at room temperature.
Nutrition Facts
Calories |
2047 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 76.7 g | 98% | |
| Saturated Fat | 56.7 g | 284% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2598 mg | 113% | |
| Total Carbohydrate | 310.7 g | 113% | |
| Dietary Fiber | 10.2 g | 36% | |
| Total Sugars | 109.0 g | ||
| Protein | 29.5 g | 59% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 136 mg | 10% | |
| Iron | 12.6 mg | 70% | |
| Potassium | 1196 mg | 25% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
