Elevate your post-workout routine or morning pick-me-up with a refreshing Vegan Cocoa Protein Shake that combines rich chocolatey flavor with wholesome nutrition. Crafted with creamy unsweetened almond milk, a frozen banana for natural sweetness, and vegan chocolate protein powder, this shake is a powerhouse of plant-based protein. The addition of unsweetened cocoa powder and a hint of maple syrup ensures a decadent taste, while chia seeds boost texture and omega-3 content. A splash of vanilla extract rounds out the flavor profile, and ice cubes make it irresistibly cool and smooth. Ready in just 5 minutes, this easy vegan protein shake is perfect for fueling your day or satisfying your sweet toothβhealthy, delicious, and packed with goodness in every sip!
Peel and slice the banana if not done already, then place it in the freezer for 1-2 hours until completely frozen.
In a blender, combine the unsweetened almond milk and add the frozen banana slices.
Add the vegan chocolate protein powder and unsweetened cocoa powder into the blender.
Pour in the maple syrup and vanilla extract for sweetness and flavor.
Add the chia seeds for extra nutrition and thickness.
Top with ice cubes to make the shake cold and refreshing.
Blend on high speed until smooth and creamy, ensuring there are no large banana or ice chunks left.
Taste the shake and adjust sweetness if necessary by adding a little more maple syrup.
Pour the protein shake into two large glasses and serve immediately for the best texture and taste.
Calories |
522 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12.8 g | 16% | |
| Saturated Fat | 2.3 g | 12% | |
| Polyunsaturated Fat | 3.4 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 624 mg | 27% | |
| Total Carbohydrate | 56.0 g | 20% | |
| Dietary Fiber | 12.9 g | 46% | |
| Total Sugars | 30.2 g | ||
| Protein | 46.3 g | 93% | |
| Vitamin D | 3.3 mcg | 16% | |
| Calcium | 910 mg | 70% | |
| Iron | 13.2 mg | 73% | |
| Potassium | 978 mg | 21% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.