Vegan Classic Vanilla Shake
Indulge in the creamy, refreshing delight of a Vegan Classic Vanilla Shake, where rich vanilla flavor meets plant-based perfection! This recipe blends unsweetened almond milk, a naturally sweet frozen banana, and luscious vegan vanilla ice cream to create a dairy-free shake that's irresistibly smooth and satisfying. A touch of maple syrup adds natural sweetness, while aromatic vanilla extract and a pinch of sea salt elevate the flavor profile. Quick and easy to prepare in just minutes, this shake is perfect as a midday pick-me-up or a guilt-free dessert. Garnish with a dollop of whipped coconut cream or a sprinkle of cinnamon for an extra layer of indulgence. Whether you're vegan or simply craving a classic treat made healthier, this creamy vanilla shake is guaranteed to please!
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Recipe Information
Ingredients
- 1.5 cups Unsweetened almond milk
- 1 medium Frozen banana
- 1 teaspoon Vanilla extract
- 1 tablespoon Maple syrup
- 2 scoops Vegan vanilla ice cream
- 4 Ice cubes
- 0.125 teaspoons Pinch of sea salt
Instructions
Place the unsweetened almond milk, frozen banana, vanilla extract, and maple syrup into a blender.
Add the vegan vanilla ice cream scoops to the blender with the other ingredients.
Add ice cubes and a pinch of sea salt to enhance the flavors and chill the shake.
Blend on high speed for about 1 to 2 minutes until the mixture is smooth and creamy. If the mixture is too thick, add more almond milk a tablespoon at a time until desired consistency is reached.
Once blended, pour the shake into chilled glasses.
Optionally, top with a dollop of whipped coconut cream or a pinch of ground cinnamon before serving.
Serve immediately and enjoy your creamy vegan classic vanilla shake.
Nutrition Facts
Calories |
626 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 24.9 g | 32% | |
| Saturated Fat | 10.6 g | 53% | |
| Polyunsaturated Fat | 1.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 685 mg | 30% | |
| Total Carbohydrate | 92.6 g | 34% | |
| Dietary Fiber | 5.5 g | 20% | |
| Total Sugars | 58.2 g | ||
| Protein | 7.5 g | 15% | |
| Vitamin D | 3.3 mcg | 16% | |
| Calcium | 660 mg | 51% | |
| Iron | 2.5 mg | 14% | |
| Potassium | 759 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
