Vegan Classic Vanilla Panna Cotta
Indulge in the silky, luxurious texture of this Vegan Classic Vanilla Panna Cotta, a plant-based twist on the beloved Italian dessert. Crafted with a creamy blend of full-fat coconut milk and almond milk, infused with the aromatic warmth of vanilla bean paste, and naturally sweetened with maple syrup, this dessert is not only dairy-free but also irresistibly rich and flavorful. Agar-agar powder is the key to achieving its perfectly smooth, set texture without the use of gelatin. In just 20 minutes of prep and cook time, you can create this elegant dessert that’s beautifully garnished with fresh berries and mint for a burst of vibrant colors and flavors. Perfect for a dinner party centerpiece or a light and refreshing sweet treat, this vegan panna cotta is sure to impress all palates.
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Recipe Information
Ingredients
- 400 ml Full-fat coconut milk
- 200 ml Almond milk
- 80 ml Maple syrup
- 2 teaspoons Vanilla bean paste
- 2 teaspoons Agar-agar powder
- 1 pinch Pinch of salt
- 100 grams Fresh berries (for garnish)
- 10 leaves Fresh mint leaves (for garnish)
Instructions
In a medium saucepan, combine the full-fat coconut milk and almond milk. Stir well to mix the two kinds of milk together for a creamy base.
Add the maple syrup, vanilla bean paste, and a pinch of salt to the saucepan. Stir to combine all ingredients thoroughly.
Sprinkle the agar-agar powder evenly over the mixture in the saucepan, stirring constantly to avoid any clumping.
Place the saucepan over medium heat and bring the mixture to a gentle simmer, continuing to stir frequently. Allow it to simmer for approximately 3-4 minutes to activate the agar-agar.
Once the mixture has thickened slightly, remove the saucepan from heat and let it cool for a couple of minutes.
Carefully pour the mixture into four ramekins or serving glasses and allow them to cool to room temperature.
Once cooled, transfer the panna cotta-filled ramekins to the refrigerator and let them chill for at least 2 hours, or until fully set.
Before serving, remove the panna cotta from the refrigerator and garnish with fresh berries and mint leaves for a vibrant touch.
Serve the vegan vanilla panna cotta chilled and enjoy the creamy, vanilla-infused goodness!
Nutrition Facts
Calories |
1381 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 99.6 g | 128% | |
| Saturated Fat | 86.0 g | 430% | |
| Polyunsaturated Fat | 0.5 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 331 mg | 14% | |
| Total Carbohydrate | 132.0 g | 48% | |
| Dietary Fiber | 13.3 g | 48% | |
| Total Sugars | 115.6 g | ||
| Protein | 11.6 g | 23% | |
| Vitamin D | 1.7 mcg | 8% | |
| Calcium | 424 mg | 33% | |
| Iron | 15.2 mg | 84% | |
| Potassium | 1335 mg | 28% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
