Vegan Classic Vanilla Milkshake
Indulge in the creamy, dreamy goodness of this Vegan Classic Vanilla Milkshake—a plant-based twist on the beloved diner-style treat! Crafted with rich vegan vanilla ice cream, silky vanilla almond milk, and a touch of pure vanilla extract, this delectable milkshake is perfectly sweetened with agave syrup for a naturally satisfying flavor. Ice cubes give it a refreshing chill and a luscious, thick texture that’s impossible to resist. Ready in just 10 minutes, it’s an ideal quick dessert or afternoon indulgence for two. Serve in chilled glasses and elevate the presentation with vegan whipped cream or a sprinkle of cinnamon. Perfect for those craving a dairy-free delight, this vegan milkshake is guaranteed to become your new favorite comfort drink!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1.5 cups Vanilla almond milk
- 2 cups Vegan vanilla ice cream
- 1 teaspoon Vanilla extract
- 1 tablespoon Agave syrup
- 4 units Ice cubes
Instructions
Start by ensuring that all ingredients are chilled to maintain the milkshake's cold temperature and creamy texture.
In a blender, combine 1.5 cups of vanilla almond milk, 2 cups of vegan vanilla ice cream, 1 teaspoon of vanilla extract, and 1 tablespoon of agave syrup.
Add 4 ice cubes to make the milkshake extra cold and to slightly thicken the consistency.
Blend the mixture on high speed until smooth and creamy. This usually takes about 30 to 60 seconds. Scrape down the sides if needed to ensure all ingredients are fully incorporated.
Taste the milkshake and adjust the sweetness if necessary by adding additional agave syrup, 1 teaspoon at a time.
Pour the milkshake into two chilled glasses for optimal serving temperature.
Optionally, garnish with a sprinkle of vegan whipped cream and a dash of cinnamon or a vanilla bean pod for decoration.
Serve immediately with a straw and enjoy your delightful, creamy vegan vanilla milkshake!
Nutrition Facts
Calories |
1150 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 51.5 g | 66% | |
| Saturated Fat | 23.8 g | 119% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 464 mg | 20% | |
| Total Carbohydrate | 156.6 g | 57% | |
| Dietary Fiber | 6.3 g | 22% | |
| Total Sugars | 105.7 g | ||
| Protein | 11.1 g | 22% | |
| Vitamin D | 3.8 mcg | 19% | |
| Calcium | 723 mg | 56% | |
| Iron | 2.8 mg | 16% | |
| Potassium | 538 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
