Vegan Classic Vanilla Cookies
Indulge in the timeless charm of Vegan Classic Vanilla Cookies, a dairy-free twist on a beloved treat that’s perfect for every occasion. These cookies boast a soft yet chewy texture, highlighted by the rich aroma of pure vanilla extract and a hint of caramel sweetness from brown sugar. Made with simple pantry staples like all-purpose flour, solid coconut oil, and non-dairy milk, they’re easy to whip up in just 25 minutes from start to finish. Ideal for vegans and cookie enthusiasts alike, these golden goodies bake to perfection with lightly crisp edges and a melt-in-your-mouth center. Whether enjoyed with a cup of almond milk or shared at gatherings, Vegan Classic Vanilla Cookies are a delightful way to satisfy your sweet tooth while keeping it entirely plant-based.
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Recipe Information
Ingredients
- 2 cups All-purpose flour
- 1 teaspoon Baking powder
- 0.5 teaspoon Baking soda
- 0.25 teaspoon Salt
- 0.5 cup Coconut oil, solid
- 0.75 cup Granulated sugar
- 0.25 cup Brown sugar
- 0.25 cup Non-dairy milk (such as almond or soy milk)
- 2 teaspoons Pure vanilla extract
Instructions
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
In a medium bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt. Set aside.
In a large mixing bowl, beat the solid coconut oil using a hand mixer or stand mixer until smooth.
Add the granulated sugar and brown sugar to the coconut oil and beat on medium speed until the mixture is fluffy, about 2-3 minutes.
Mix in the non-dairy milk and pure vanilla extract until well combined.
Gradually add the dry ingredients into the wet ingredients, mixing on low speed until just combined. Avoid over-mixing.
Using a tablespoon or cookie scoop, scoop out dough and form into 1-inch balls, placing them about 2 inches apart on the prepared baking sheet.
Bake in the preheated oven for 8-10 minutes, or until the cookies are lightly golden around the edges.
Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Nutrition Facts
Calories |
2653 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 122.3 g | 157% | |
| Saturated Fat | 98.7 g | 494% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1721 mg | 75% | |
| Total Carbohydrate | 373.9 g | 136% | |
| Dietary Fiber | 6.8 g | 24% | |
| Total Sugars | 187.5 g | ||
| Protein | 25.0 g | 50% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 138 mg | 11% | |
| Iron | 11.5 mg | 64% | |
| Potassium | 384 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
