Vegan Classic Turkey Club Sandwich
Satisfy your sandwich cravings with this irresistible Vegan Classic Turkey Club Sandwich, a plant-based twist on the timeless favorite. This wholesome recipe swaps traditional turkey with smoky, marinated tempeh strips, infused with a rich blend of soy sauce, liquid smoke, maple syrup, and warm spices like smoked paprika. Layered on hearty sourdough bread, it’s stacked high with creamy avocado, crisp lettuce, and juicy tomato slices, all tied together with a generous schmear of vegan mayonnaise. Perfectly toasted for that satisfying crunch, this vegan sandwich is a 35-minute masterpiece that’s as hearty as it is healthy. Whether you're prepping a quick lunch or a casual dinner, this vibrant and protein-packed club sandwich is sure to impress vegans and non-vegans alike!
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Recipe Information
Ingredients
- 8 ounces tempeh
- 2 tablespoons soy sauce
- 1 teaspoon liquid smoke
- 1 tablespoon maple syrup
- 0.5 teaspoon garlic powder
- 0.5 teaspoon onion powder
- 0.5 teaspoon smoked paprika
- 8 slices sourdough bread
- 0.5 cup vegan mayonnaise
- 1 large ripe tomato
- 1 large avocado
- 4 large lettuce leaves
- 0.25 teaspoon salt
- 0.25 teaspoon ground black pepper
Instructions
Slice the tempeh into thin strips, approximately 1/4 inch thick.
In a shallow bowl, combine soy sauce, liquid smoke, maple syrup, garlic powder, onion powder, and smoked paprika. Mix well to create the marinade.
Add the tempeh strips to the marinade, ensuring they are fully coated. Let them marinate for at least 10 minutes.
While the tempeh is marinating, slice the tomato and avocado into thin slices and prepare the lettuce leaves.
Heat a non-stick pan over medium heat. Once hot, add the marinated tempeh strips and cook for 3-4 minutes on each side until golden brown and slightly crispy.
Toast the slices of sourdough bread until golden and crispy on both sides.
Spread a generous layer of vegan mayonnaise on one side of each slice of toasted bread.
To assemble the sandwich, layer the cooked tempeh, tomato slices, avocado slices, and lettuce leaves. Season with salt and ground black pepper to taste.
Top with another slice of bread, mayonnaise side down, to complete the sandwich.
Secure the sandwich with toothpicks before slicing in half to serve. Repeat for each serving.
Nutrition Facts
Calories |
1844 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 80.8 g | 104% | |
| Saturated Fat | 14.0 g | 70% | |
| Polyunsaturated Fat | 12.0 g | ||
| Cholesterol | 27 mg | 9% | |
| Sodium | 3554 mg | 155% | |
| Total Carbohydrate | 215.6 g | 78% | |
| Dietary Fiber | 38.4 g | 137% | |
| Total Sugars | 36.1 g | ||
| Protein | 77.1 g | 154% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 417 mg | 32% | |
| Iron | 17.0 mg | 94% | |
| Potassium | 2942 mg | 63% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
