Vegan Classic Tomato Pizza
Indulge in the ultimate plant-based delight with this Vegan Classic Tomato Pizza—a homemade masterpiece that combines a crispy, golden crust with a rich, herb-infused tomato sauce and an array of vibrant, fresh toppings. Crafted from scratch, the dough comes together with minimal effort and is the perfect base for a medley of thinly sliced bell peppers, red onions, mushrooms, and briny black olives. Finished with a generous layer of melty vegan mozzarella and a sprinkle of fresh basil leaves, this pizza delivers a satisfying balance of flavor and texture in every bite. With just 20 minutes of prep time and a simple bake, it’s an easy, wholesome option for weeknight dinners or weekend gatherings. Perfect for vegans and pizza enthusiasts alike, this recipe is packed with keywords like "vegan pizza," "homemade dough," and "plant-based toppings" to inspire your next culinary adventure.
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Recipe Information
Ingredients
- 2 cups All-purpose flour
- 1 packet Instant yeast
- 1 tablespoon Sugar
- 1 teaspoon Salt
- 0.75 cup Warm water
- 1 tablespoon Olive oil
- 1 cup Canned crushed tomatoes
- 1 teaspoon Dried oregano
- 1 teaspoon Dried basil
- 0.5 teaspoon Garlic powder
- 0.25 teaspoon Black pepper
- 0.5 medium, thinly sliced Red onion
- 1 medium, thinly sliced Bell pepper
- 1 cup, sliced Mushrooms
- 0.25 cup, sliced Black olives
- 1 cup, shredded Vegan mozzarella cheese
- 0.25 cup Fresh basil leaves
Instructions
In a large mixing bowl, combine the flour, instant yeast, sugar, and salt. Stir to mix.
Add the warm water and olive oil to the dry ingredients and stir until a dough begins to form.
Transfer the dough to a floured surface and knead for about 5-7 minutes until smooth and elastic.
Place the dough into a lightly oiled bowl, cover with a damp cloth, and let it rise for about 10 minutes.
While the dough is rising, prepare the tomato sauce by combining the crushed tomatoes, dried oregano, dried basil, garlic powder, and black pepper in a small saucepan. Simmer over low heat for 5 minutes.
Preheat your oven to 475°F (245°C).
Once the dough has risen, roll it out on a lightly floured surface to form a 12-inch circle or your desired shape.
Transfer the dough to a parchment-lined baking sheet or pizza stone.
Spread the tomato sauce evenly over the dough, leaving a small border around the edges.
Layer the sliced red onion, bell pepper, mushrooms, and black olives on top of the sauce.
Sprinkle the shredded vegan mozzarella cheese evenly over the vegetables.
Bake in the preheated oven for 12-15 minutes, or until the crust is golden and crispy, and the cheese is melted.
Remove the pizza from the oven and let it cool slightly before topping with fresh basil leaves.
Slice and serve warm. Enjoy your Vegan Classic Tomato Pizza!
Nutrition Facts
Calories |
1944 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 70.5 g | 90% | |
| Saturated Fat | 38.5 g | 192% | |
| Polyunsaturated Fat | 4.3 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 4868 mg | 212% | |
| Total Carbohydrate | 245.8 g | 89% | |
| Dietary Fiber | 19.1 g | 68% | |
| Total Sugars | 32.8 g | ||
| Protein | 47.6 g | 95% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1476 mg | 114% | |
| Iron | 19.4 mg | 108% | |
| Potassium | 2313 mg | 49% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
